Main Forum 100 topics
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Welcome to Cellar Dweller 100 topicsWe encourage new members to introduce themselves here. Get to know one another and share your interests.
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General Community Chat 117 topics
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Drunken Ramblings and Mindless Mumbling
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Social Chatter 86 topics
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Beer Festivals 26 topicsFor Beer Festivals happening in your area
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HomeBrew 393 topics
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All things HomeBrew...
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New to home brewing? Ask all the how to questions here
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Fermentation & Yeast 24 topicsTopics and discussions related to the fermentation process and yeast strains.
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Hops 76 topicsHere you will find all things HOP.... how to, what to, where to.....
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Allgrain & Partial Mash 82 topicsDiscussion, tips and techniques on brewing from grain
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Extract Brewing 35 topicsTopics related to brewing with extracts
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Spirits and Distilling 6 topics
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Others 8 topics
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Equipment/Sanitation 90 topicsHome brewing equipment and sanitation discussion.
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Brew Suppliers 2 topicsPost Links To Websites Of Brewing Suppliers & Information.
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General Beer Discussion 23 topicsTopics not covered by any of the forums in the section but still dealing with home brewing
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Recipes/Ingredients 142 topics
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Post Recipes here
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Ales 94 topics
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Lagers 8 topics
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Specialty Beer 16 topics
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Others 20 topics
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Spirits 4 topics
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Music 2 topics
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Feel free to promote Independent Artists here so we can spread the word
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Promote 2 topics
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Music Festivals No topicsFor any Music Festivals happening in your area
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Cooking & Pairing 27 topics
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Swap food recipes and discuss pairing food with beer and wine here.
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Recipes 23 topicsSwap food recipes, show off your tasty creations and discuss pairing food with beer and wine here.
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For all topics regarding the preparation of Meat.
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Cheese Making No topicsTopics about cheese making and milk handling.
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Drunken Ramblings
Thanks Australia and around the world for your support.
Cheers Finnroo
Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers 
Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob
My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers
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