Welcome to Cellar Dweller 123 topics
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We encourage new members to introduce themselves here. Get to know one another and share your interests.
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Welcome to Cellar Dweller a place for brewers of all kinds to share recipes, ideas and build a database of information that we can all benefit from.
Have fun and enjoy yourselves here and try to play nice in the sandbox!
Please sign up to the site and help us build this community! If you would like to have any of your videos on the site or information please feel free to contact one of the administrators.
If there is any information in the forum that is missing or incorrect please contact the administrators. We are not gonna police you lot - please use common sense.
Also if you would like a section added let us know, we have endeavoured to cover all bases but you never know it is after all your community to build.
We have a lot of exciting things planned for the future and we hope YOU can be a part of it!
Cheers!
Drunken Ramblings
good brewing weekend coming up!!! putting on a mild and bitter! have a rippa weekend
Happy New Year Everyone. Cheers 
Feel free to ask questions in the forums and not in the drunken ramblings. Its all good and thanks for taking time to join in and ask questions. Cheers keep em coming. Cheers
Hi BeerRay, great question ,but we need to post in the Forum so we can be notified about your question. Ill post it now for you, no worries. Go to forums. cheers.
Hi all does anyone had a set amount of priming sugar they use to bottling? i use online calculators and its always under carbed!!! cheers guys
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