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Meat Smoking, Curing and Sausage Making 4 topics

For all topics regarding the preparation of Meat.
Subject Replies / Views Last Post
Topic started 3 years 10 months ago, by Klemmstein
Last Post 3 years 10 months ago
by Gash
Replies:3
Views:2683
Last Post by Gash
3 years 10 months ago
Topic started 4 years 9 months ago, by chuznut
Last Post 4 years 9 months ago
by Gash
Replies:1
Views:1586
Last Post by Gash
4 years 9 months ago
Topic started 7 years 2 months ago, by Pebbbles
Last Post 7 years 1 month ago
by Gash
Replies:4
Views:2187
Last Post by Gash
7 years 1 month ago
Topic started 7 years 3 months ago, by shedbrewer
Last Post 7 years 3 months ago
by shedbrewer
Replies:5
Views:2430
Last Post by shedbrewer
7 years 3 months ago

Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 6 May - 07:54

Hope everyone is keeping well and managing to brew something. Cheers

Finnroo's Avatar Finnroo - Wed 29 Apr - 09:16

Brewing a Pale today. Cheers lol

Finnroo's Avatar Finnroo - Wed 15 Apr - 12:50

So post in the Forum section and all will be good. Cheers everyone, take care. :D

Gash - Tue 14 Apr - 20:49

I dont get notified or anything for posts here

joelthered - Sun 29 Mar - 14:54

bump: http://www.cellardweller.net/index.php/en/forum/allgrain-partial-mash/895-breakfast-stout-fg#4458

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