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Meat Smoking, Curing and Sausage Making 4 topics

For all topics regarding the preparation of Meat.
Subject Replies / Views Last Post
Topic started 3 years 3 weeks ago, by Klemmstein
Last Post 3 years 2 weeks ago
by Gash
Replies:3
Views:2003
Last Post by Gash
3 years 2 weeks ago
Topic started 3 years 11 months ago, by chuznut
Last Post 3 years 11 months ago
by Gash
Replies:1
Views:1276
Last Post by Gash
3 years 11 months ago
Topic started 6 years 4 months ago, by Pebbbles
Last Post 6 years 4 months ago
by Gash
Replies:4
Views:1853
Last Post by Gash
6 years 4 months ago
Topic started 6 years 6 months ago, by shedbrewer
Last Post 6 years 5 months ago
by shedbrewer
Replies:5
Views:1908
Last Post by shedbrewer
6 years 5 months ago

Drunken Ramblings

OwenA - Tue 13 Aug - 18:18

Cheers Gash

Gash - Tue 13 Aug - 07:47

Gday Owen, only a couple of points, might of had a finer crush or something! Cheers mate! Good luck!

OwenA - Sun 11 Aug - 12:04

Hey Gash, I brewed up your Zombie Lust yesterday. Got 1.053 pre boil & 1.059 OG! Not sure why my numbers were high? Thanks for the great advice & videos. Cheers

Finnroo's Avatar Finnroo - Sun 11 Aug - 10:06

Navsingh, i started algrain brewing with 2 x15 litre budget boil pots. Sparged into one and then the other, Boiled them both but only added hops into the strongest wort. Made some great beer :)

Gash - Fri 9 Aug - 08:21

Only if you do a strong brew and then water it done or you can probably get a 14-15L batch I guess without watering down.

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