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Meat 11 topics

Category

Pork 3 topics


Moderators: Gash, Finnroo
Beer-Candied Bacon
by Gash
6 years 9 months ago

Chicken 3 topics


Moderators: Gash, Gash, Finnroo
Beer Battered Fried Chicken
by Gash
8 years 2 months ago

Beef 1 topic


Moderators: Gash, Gash, Finnroo
Re: Amber Ale Pot Roast Rolls!
by Gash
7 years 6 months ago

Lamb No topics


Moderators: Gash, Gash, Finnroo
No topics

Game 1 topic


Moderators: Gash, Gash, Finnroo
Herb and Beer Braised Rabbit
by Pebbbles
8 years 2 months ago

Seafood 3 topics


Moderators: Pebbbles, Gash, Gash, Finnroo
Swordfish with IPA caper relis ...
by Gash
8 years 2 months ago

Drunken Ramblings

Finnroo's Avatar Finnroo - Sat 2 Jan - 10:28

Happy New Year Everyone. Cheers :D

Finnroo's Avatar Finnroo - Wed 25 Nov - 16:43

Feel free to ask questions in the forums and not in the drunken ramblings. Its all good and thanks for taking time to join in and ask questions. Cheers keep em coming. Cheers :D

Finnroo's Avatar Finnroo - Wed 25 Nov - 16:38

Hi BeerRay, great question ,but we need to post in the Forum so we can be notified about your question. Ill post it now for you, no worries. Go to forums. cheers.

BeerRay1986 - Sat 21 Nov - 12:44

Hi all does anyone had a set amount of priming sugar they use to bottling? i use online calculators and its always under carbed!!! cheers guys

Finnroo's Avatar Finnroo - Thu 29 Oct - 12:27

Great brew day today. The over night mash is really working well. Cheers everyone

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