- Posts: 4
- Thank you received: 0
Corny Keg to Commercial Bar Glycol and Tap system - best way to connect/convert
8 months 3 weeks ago #5644
by BrewN00b
Corny Keg to Commercial Bar Glycol and Tap system - best way to connect/convert was created by BrewN00b
Hey folks,
We have been asked to supply a local community club with beer for an event. The current system has been out of commission for some time but has been flushed and checked recently and the chiller and taps are all fine.
The down side for us is the current setup used to be used with Coopers commercial kegs and has a commercial coupler attached to the plumbing to the glycol chiller. Here's some pics of the current system
Glycol Chiller:
Here are the couplers that are currently plumbed to the chiller:
Can anyone suggest the best way to plumb in our crony kegs to the Gylcol chiller? We haven't used a setup like this before so before we pull the lot apart and start playing around I wanted to check if anyone here has an idea on a converter/connection setup that may work for us?
Cheers in advance.
We have been asked to supply a local community club with beer for an event. The current system has been out of commission for some time but has been flushed and checked recently and the chiller and taps are all fine.
The down side for us is the current setup used to be used with Coopers commercial kegs and has a commercial coupler attached to the plumbing to the glycol chiller. Here's some pics of the current system
Glycol Chiller:
Here are the couplers that are currently plumbed to the chiller:
Can anyone suggest the best way to plumb in our crony kegs to the Gylcol chiller? We haven't used a setup like this before so before we pull the lot apart and start playing around I wanted to check if anyone here has an idea on a converter/connection setup that may work for us?
Cheers in advance.
Please Log in or Create an account to join the conversation.
Drunken Ramblings
Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??
3 weeks into dry July and going strong, im on the homeward stretch.
If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers
Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!
The shoutbox is unavailable to non-members
