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Recipes 23 topics

Swap food recipes, show off your tasty creations and discuss pairing food with beer and wine here.
Category

Christmas 4 topics


Moderators: Gash, Finnroo
Christmas crackles
by Pebbbles
6 years 9 months ago

Sauces 3 topics


Moderators: Pebbbles, Gash, Finnroo
Smoky Memphis BBQ Sauce
by Pebbbles
6 years 4 months ago

Soups No topics


Moderators: Pebbbles, Gash, Finnroo
No topics

Meat 11 topics


Moderators: Pebbbles, Gash, Finnroo
Beer-Candied Bacon
by Gash
5 years 4 months ago

Vegetarian No topics


Moderators: Pebbbles, Gash, Gash, Finnroo
No topics

Gluten Free 3 topics


Moderators: Pebbbles, Gash, Gash, Finnroo
Oreo-Style Cookies
by Pebbbles
6 years 8 months ago

Desserts 2 topics


Moderators: Pebbbles, Gash, Gash, Finnroo
Bacon Stout Chocolate Cheeseca ...
by Gash
5 years 4 months ago

Drunken Ramblings

OwenA - Tue 13 Aug - 18:18

Cheers Gash

Gash - Tue 13 Aug - 07:47

Gday Owen, only a couple of points, might of had a finer crush or something! Cheers mate! Good luck!

OwenA - Sun 11 Aug - 12:04

Hey Gash, I brewed up your Zombie Lust yesterday. Got 1.053 pre boil & 1.059 OG! Not sure why my numbers were high? Thanks for the great advice & videos. Cheers

Finnroo's Avatar Finnroo - Sun 11 Aug - 10:06

Navsingh, i started algrain brewing with 2 x15 litre budget boil pots. Sparged into one and then the other, Boiled them both but only added hops into the strongest wort. Made some great beer :)

Gash - Fri 9 Aug - 08:21

Only if you do a strong brew and then water it done or you can probably get a 14-15L batch I guess without watering down.

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