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Smoky Memphis BBQ Sauce

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
6 years 9 months ago #618 by Pebbbles
Smoky Memphis BBQ Sauce was created by Pebbbles
1 TBSp olive oil
4 cloves garlic
1 onion – fried
1/3 cup vinegar or 3/4 red wine
2 TBSp dark brown sugar
3 TBSp molasses
2 TBSp Worcestershire sauce
3 TBSp ground mustard seeds
1 TeaSp salt
1 TeaSp ground black pepper
¼ TeaSp or less cayenne pepper
2 smoked red capsicums
400 ml tomato sauce
100 gr tomato paste
500 gr smoked tomatoes

Fry chopped onion in olive oil adding the garlic as the onion begins to brown a little bit. Garlic will burn much to quickly if added in with the onion straight away. Cool a little then put into blender.
Smoke the capsicum and tomatoes until the skin begins to bubble loose. Add to blender.
Grind your mustard seeds and pepper corns. Add to blender along with all the rest of your ingredients and blend to make a smooth paste.
Pour this sauce into a sauce pan and allow to simmer for about half an hour or so until it reached the right consistency.

Slather liberally all over your favorite BBQ meat and ENJOY!

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Drunken Ramblings

Finnroo's Avatar Finnroo - Tue 21 Jan - 07:47

Or click on the tab that says All Grain Brewing thats found under the web site banner cheers mate.

Finnroo's Avatar Finnroo - Tue 21 Jan - 07:38

Here you go Richie rich Underneath the Web site banner.

richierichs3 - Sun 19 Jan - 16:43

Also what size bucket to place the grain basket in after sparging. Cheers :D

richierichs3 - Sun 19 Jan - 15:21

Where are the recipes for all grain brewing?

Finnroo's Avatar Finnroo - Thu 19 Dec - 16:07

Thanks Gash and everyone for a great year on Cellar Dwellers, Hope your brews are going well and we are all learning the craft. Awesome web site. cheers all. :D

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