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Swordfish with IPA caper relish

  • Gash
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8 years 2 weeks ago - 8 years 2 weeks ago #238 by Gash
Swordfish with IPA caper relish was created by Gash
Swordfish with IPA caper relish




Serves: Four
Prep: 15 min
Cooking: 15 min

This is a delightful dish on a warm summer’s day, especially with its refreshing IPA vinaigrette. You need to choose a bright vivacious beer that has handfuls of alpha acids, such as Bridge Road Bling IPA. It’s also great with Mahi Mahi, Yellowtail Kingfish, or Barramundi.

Ingredients

4 Swordfish steaks (or 2 large steaks and cut them in half)
2 Tbsp. drained baby capers
1 tsp. fennel seeds
1 small red capsicum
100ml India Pale Ale (IPA)
1 Tbsp. balsamic vinegar
Juice from a small lemon
Olive oil for frying

Method

Mix ale, balsamic vinegar, lemon juice, and capers in a small bowl.
Toast fennel seeds in pan for a couple of minutes in a dry pan, or until they become fragrant and slightly darker brown. Remove seeds and place into vinaigrette bowl.
Remove seeds from capsicum and dice finely.
Add capsicum to pan with some olive oil and cook thoroughly. Remove from pan and add to vinaigrette bowl.
Cook swordfish steaks on an oiled grill or pan for 5 to 6 minutes a side.
Serve fish topped with a good helping of the caper relish and a glass of IPA.

source - Australian Brew News
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Last edit: 8 years 2 weeks ago by Gash.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 25 Nov - 16:43

Feel free to ask questions in the forums and not in the drunken ramblings. Its all good and thanks for taking time to join in and ask questions. Cheers keep em coming. Cheers :D

Finnroo's Avatar Finnroo - Wed 25 Nov - 16:38

Hi BeerRay, great question ,but we need to post in the Forum so we can be notified about your question. Ill post it now for you, no worries. Go to forums. cheers.

BeerRay1986 - Sat 21 Nov - 12:44

Hi all does anyone had a set amount of priming sugar they use to bottling? i use online calculators and its always under carbed!!! cheers guys

Finnroo's Avatar Finnroo - Thu 29 Oct - 12:27

Great brew day today. The over night mash is really working well. Cheers everyone

ozdevil1 - Mon 21 Sep - 14:46

this could be dangerous my druken ramblings might not make sense ...didnt even this fuction was here

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