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Wine Barrel Cold Smoker

  • shedbrewer
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6 years 8 months ago #321 by shedbrewer
Wine Barrel Cold Smoker was created by shedbrewer
No posts in this section yet thought I'd share my cold smoker. It's made from one of the old wine barrels we had kicking about. Made a custom lid and kept the original for a lazy susan cheeseboard thingy majig.
It's great for smoking bacon, trout, cheese, nuts, etc. Yet to do salmon or anything else on it yet.
I'm running a NZ Made Smokai on it and works pretty good, maybe a little too good for the cheese so I'm looking at scoring one of those Amazen pellet smokers for the cheese.

Anyone want a wicked Cold Smoked Maple Bacon recipe, check out this dude I stumbled on the Tube. I've tried it out and it's good.



Cheers.
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  • Gash
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6 years 8 months ago #323 by Gash
Replied by Gash on topic Wine Barrel Cold Smoker
cool video and nice looking smoker!

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  • shedbrewer
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6 years 8 months ago #325 by shedbrewer
Replied by shedbrewer on topic Wine Barrel Cold Smoker
cheers mate.

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  • Pebbbles
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6 years 8 months ago #336 by Pebbbles
Replied by Pebbbles on topic Wine Barrel Cold Smoker
I'd like to place my order for the smoker k thnx ... I want!!!!

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  • shedbrewer
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6 years 8 months ago #349 by shedbrewer
Replied by shedbrewer on topic Wine Barrel Cold Smoker
ha! cheers Pebbles

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  • shedbrewer
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6 years 8 months ago #393 by shedbrewer
Replied by shedbrewer on topic Wine Barrel Cold Smoker
hey Pebbles, just picked up a couple more barrels today, if you'rekeen just needs a bit of a sand and a kick of stain? nom nom

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Drunken Ramblings

Gash - Wed 16 Oct - 11:50

Yes you will need to, like in the video, real extract not the imitation cheers mate

Navsingh - Sun 13 Oct - 13:06

Hi Gash,i did your Choc Vanilla stout recipe. I added 2 vanilla beans in the boil and nothing later. Tasted it yesterday and it was more coffee flavour than choc and no hint of vanilla. what should i do. should i add 50g on Vanilla ext in the keg?

Finnroo's Avatar Finnroo - Wed 9 Oct - 15:51

Note to self for brew day tomorrow. Plug phone into the power so that one hour doesnt turn into 1.5 hours. :O

Gash - Tue 8 Oct - 07:38

It takes about 10 days with a good yeast pitch, but you can use Kveik yeast and ferment at 35c if possible and have it done in under 7 days. Cheers!

Navsingh - Mon 7 Oct - 01:41

Hi guys, i will be brewing coopers neipa in few days. Can you plz tell me minimum how many days it was fermented. Im under pressure as i have to fill up few kegs for my Birthday party.

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