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Australian Lager ALL GRAIN

4 months 2 weeks ago #2520 by Viviers
Viviers replied the topic: Australian Lager ALL GRAIN
Thanks for your reply, I got a 3 vessel system and my mash tun is an esky of 44 litres. Boil pot is an 50 l keg with kettle elements. If I should use the recipe you have put up here , how should I use the mash tun ? I do like the way you mash in your videos . What is it called , single infusion, medium body , or what ?Did a bit of research and some poeple say use 1.5l of water for every 1kg of grain and others say 3 l of water for every 1 kg of grain for strike water ? Sorry for all the questions mate , Im all new to this !! Cheers mare !

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4 months 2 weeks ago #2522 by Gash
Gash replied the topic: Australian Lager ALL GRAIN
I'd mash about 2.7L per kg usually you could round it to 3L per kg with no issue. Yep single infusion, ***** body. Cheers mate, keep asking them! :)
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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 15 Nov - 14:52

Bottled my Scottish ale and all went very well, washed 2 jars of yeast and that looks good too. Brew day tomorrow just preparing the liquor now. Was a bit worried about doing the yeast thing again but decided to get back on the pony and move forward. :D

Finnroo's Avatar Finnroo - Tue 7 Nov - 07:59

Hi Paul, Ive posted a new post topic about Mauribrew yeast but seems to be Lager, Wheat and Engish style. :D

Finnroo's Avatar Finnroo - Mon 6 Nov - 11:50

Hi Paul, a quick google tells me that its a bakers yeast. I honestly dont know if its suitable for brewing or what strain. Will try and find out, good question though, cheers. :D

Paul's Avatar Paul - Mon 6 Nov - 02:40

Have you ever used Mauri yeast? Is it like an English or American ale yeast?

Finnroo's Avatar Finnroo - Fri 3 Nov - 08:29

Brewing my Scottish ale today. Cheers :D

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