Australian Lager ALL GRAIN

Thanks for your reply, I got a 3 vessel system and my mash tun is an esky of 44 litres. Boil pot is an 50 l keg with kettle elements. If I should use the recipe you have put up here , how should I use the mash tun ? I do like the way you mash in your videos . What is it called , single infusion, medium body , or what ?Did a bit of research and some poeple say use 1.5l of water for every 1kg of grain and others say 3 l of water for every 1 kg of grain for strike water ? Sorry for all the questions mate , Im all new to this !! Cheers mare !

Hi Gash. Im brewing this next weekend.
I am wondering if you can please recommend a good sulphate/chloride ratio? I have EZ water and have it nailed for ales, but this is my first lager. I am guessing a bit more sulphate for a crisp taste?

Many thanks mate.

Ok. Interesting hey. I might have a stab at palmers profile for light lagers and see how it goes.

Thanks for the reply Gash! Appreciated.

Did you end up brewing this beer? If so how did it turn out?

I brewed and bottled recently.

Turned out clean, crisp and on point.
I like my hops so I would probably add a touch more Hops for bitterness next time but that's just me.

Thanks mate, so pretty similar to the macro lagers here in Oz?

PS I used golden promise as the base malt and saflager
34/70 yeast so a bit of a variation.