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Dry Hopping Tips from a Pro

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7 months 2 weeks ago #2738 by
Replied by on topic Dry Hopping Tips from a Pro
Johno you are legend, I have a Fermentasaurus and the hop tea with Coffee plunger is great idea for getting the hops into the fermentasaurus as dry hopping at high volumes clogs the butter fly valve. Could you please be so kind to assist with temps for the hop tea? The yeast collection bottle is 500ml.
Cheers
Rob

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7 months 2 weeks ago #2739 by
Replied by on topic Dry Hopping Tips from a Pro
75 dec C is the recommended max to avoid adding IBU. A standard plunger is good for around 50 g hop pellet, if you want to add more simmer in a pot for 20 min but do not exceed 75deg C then strain it the old fashioned way. Add it to your empty yeast bottle at the bottom of the fermentor and open the butterfly or you could inject it with a mini keg or dosing device. Avoid air spaces that will let in O2 and one way to do this is to top the tea off with beer foam or beer.
good luck

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7 months 1 week ago #2766 by
Replied by on topic Dry Hopping Tips from a Pro
Thanks Johno,
I will give it a crack with my next Pale Ale and let you know how its turns out.
Cheers
Rob

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Drunken Ramblings

Finnroo - Fri 25 May - 17:23

I can see this and can access the site. cheers.

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