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Pacific Halertau

  • Pebbbles
  • Topic Author
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6 years 6 months ago #66 by Pebbbles
Pacific Halertau was created by Pebbbles
Description:
A clean floral aroma, with a slight cinnamon-like spiciness. It imparts a smooth bouquet with mild buttery notes, as is achieved in classic European lagers.

Pedigree
An aroma type triploid bred from open pollination of Hallertau Mittlefrüh at New Zealand HortResearch Riwaka Hop Research Centre. Released in 1994.

General Description
An exciting triploid “fingerprint” bred from the famous German Hallertau Mittlefrüh hop variety. This Hallertau triploid is an aroma hop in the classic style. Similar to its parent Hallertau Mittlefrüh it has a clean floral aroma, with a slight cinnamon-like spiciness. It imparts a smooth bouquet with mild buttery notes, as is achieved in classic European lagers.

Beer Styles
Lagers, Ice Beers, Ales, Strong Bocks, Strong Porters, Stouts.

Agronomics
Maturity Early season
Yield Moderate
Growth Habit Columnar frame, short laterals
Cone Structure Ovate, loose cones
Storage Stability Moderate to Good
HPLC Analysis
Alpha Acids 5 - 6 %
Beta Acids 6 %
Cohumulone 25 % of Alpha Acids

Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)
Total Oil 1.0 mls oil per 100 gram cone weight
Concentration 196 uL Oil/gram Alpha
Myrcene 12.5 %
Humulene 50.9 %

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Drunken Ramblings

Finnroo's Avatar Finnroo - Sat 16 Mar - 18:47

Thanks Australia and around the world for your support.

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

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