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Magnum hop

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
5 years 10 months ago #56 by Pebbbles
Magnum hop was created by Pebbbles
Description:
Very clean bittering hop & so smooth. A firm favourite of ours. Similar aroma to Willamette, so great in dark beers & IPA's.

Pedigree
Bred at the Hop Research Institute in Hüll (Germany)

Maturity Late
Yield 1900 - 2000 kg./ha. or 1340 - 1700 lb./ac.
Growth Habit Good
Disease/Pest Susceptibility Good resistance to wilt and downy mildew, susceptible to powdery mildew.
Pickability/Drying/Baling Below average
Cone-Structure Large cone
Lupulin Plentiful
Aroma No real distinct aroma character, so is viewed favorably as a clean bittering hop.

Alpha Acid 12 - 14% w/w
Beta Acid 4.5 - 6% w/w
Cohumulone 24 - 28% of alpha acids
Storageability Very good alpha acids remaining after 6 months storage at 20°C
Total Oil 1.9 - 2.3 mls/100 grams
Myrcene 30 - 35% of whole oil
Humulene 34 - 40% of whole oil
Carophyllene 8 - 12% of whole oil
Farnesene <1% of whole oil

General Trade Perception
Gaining increasing acceptance as a clean bittering hop.

Possible Substitutions
German Magnum, possibly Horizon

Typical Beer Styles
Good bittering hop for all Ales and Lagers

Additional Information
Limited acreage in the US, but widely grown in Germany.

Typical Hop Use
Bittering

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Drunken Ramblings

Gash - Sat 14 Jul - 21:42

ah well, seems Ive answered on one and Finroo on the other, no dramas, all good!

Cherry1's Avatar Cherry1 - Sat 14 Jul - 16:16

Managed to double post a topic, can you delete the second one Gash?Cheers Chris

bradobrew - Wed 20 Jun - 20:42

Thanks for the help gash. bradobeer, bradobrew its almost the same haha

Gash - Mon 18 Jun - 18:09

Sorry mate, missed this message! Hope everything is ok! Cheers

Finnroo - Tue 12 Jun - 17:32

Finn roo here, im g oing to take a monthoff social media because of my health issues.Cellar dweller is something i have come to enjoy just putting my 2 bobs worth in and enjoying it. Cheers Gash and thank you so much for everything see you in 4 weeks

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