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Munton's Olde Ale+Stout Third Runnings(1015 15lt).

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5 years 11 months ago #1722 by Dullahan Brewing
Munton's Olde Ale+Stout Third Runnings(1015 15lt). was created by Dullahan Brewing
BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: Munton's Olde Ale+Stout Third Runnings(1015 15lt)
Brewer: Greg Power.
Asst Brewer:
Style: American Amber Ale
TYPE: Extract
Taste: (30.0)

Recipe Specifications
Boil Size: 37.00 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.033 SG
Estimated Color: 72.0 EBC
Estimated IBU: 38.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type # %/IBU
0.39 kg Roasted Barley (1367.0 EBC) Grain 1 12.7 %
0.17 kg Caramel/Crystal Malt -120L (225.0 EBC) Grain 2 5.6 %
1.50 kg Muntons Old Ale. (35.0 EBC) Extract 3 49.0 %
1.00 kg Dememera Sugar (3.9 EBC) Sugar 4 32.7 %
10.00 g East Kent Goldings (EKG) [5.00 %] - Boil Hop 5 6.4 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
28.00 g East Kent Goldings (EKG) [5.00 %] - Boil Hop 7 8.8 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 8 -
50.00 g East Kent Goldings (EKG) [5.00 %] - Dry Hop 9 0.0 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 3.06 kg

Sparge: If steeping, remove grains, and prepare to boil wort
Notes:


Created with BeerSmith 2 - www.beersmith.com

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5 years 11 months ago - 5 years 11 months ago #1723 by Dullahan Brewing
Replied by Dullahan Brewing on topic Munton's Olde Ale+Stout Third Runnings(1015 15lt).
Basically from my recent FES i took 15 litres@1015 third runnings,next day i knocked up the brew above.I did a full 60 minutes boil with the hop schedule and dememera above with the 15 litres third runnings and used the resulting post boil liquid to dilute the Munton's Old Ale kit then topped off to 23.0 litres and it came to OG 1055. :woohoo:
Last edit: 5 years 11 months ago by Dullahan Brewing.

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  • Gash
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5 years 11 months ago #1735 by Gash
Looking forward to see how this goes!

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5 years 11 months ago #1740 by Dullahan Brewing
Replied by Dullahan Brewing on topic Munton's Olde Ale+Stout Third Runnings(1015 15lt).
Tapped this today,still very young and not fully carbed,needs at least another week.It tastes very like a porter,low carb with that familiar bitter sharp porter taste from lots of black roasted barley.I would do it again but next time i would like to add some lactose to balance it out with a bit more body and some sweetness. :huh:

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 7 Apr - 14:07

Nice one Skid, yep the weekend went well from what i can remember, Cheers brewers and rock on :D

SkidBaxter's Avatar SkidBaxter - Tue 6 Apr - 12:55

Bottled up a Chocolate Milk Porter earlier today. Drinking some from the previous batch right now. No complaints! Hope everyone has a great week. Cheers!

Finnroo's Avatar Finnroo - Thu 1 Apr - 09:03

Just about to brew a Pale with 2 cans of blonde extract and my fresh cascade hops, cheers all have a great Easter :D

Finnroo's Avatar Finnroo - Wed 17 Mar - 13:21

Happy st Patrick's day, i trust your home brew stouts are blowing Guinness out of the park. Slainte lol

BeerRay1986 - Fri 22 Jan - 21:39

good brewing weekend coming up!!! putting on a mild and bitter! have a rippa weekend

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