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Ale NOT Lager ALL GRAIN #2

  • Gash
  • Topic Author
  • Visitor
  • Visitor
8 years 10 months ago #1096 by Gash
Ale NOT Lager ALL GRAIN #2 was created by Gash
This a great summer ale, I have no time for lagering so like to brew nice light ales.
PLEASE NOTE the salt additions (Calcium) is for Melbourne WATER. Just leave it out or adjust your water for typical pale ale style brews.

Recipe: Pale Ale #4 (A3)
Brewer: Gash
Asst Brewer:
Style: Australian Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Boil Size: 32.47 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.047 SG
Estimated Color: 8.8 EBC
Estimated IBU: 25.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.9 %
Boil Time: 70 Minutes

Ingredients:
Amt Name Type # %/IBU
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
3.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
3700.00 g Pale Malt, Traditional Ale (Joe White) ( Grain 3 77.1 %
1000.00 g Wheat Malt, Malt Craft (Joe White) (3.5 Grain 4 20.8 %
100.00 g Caramalt (Joe White) (49.3 EBC) Grain 5 2.1 %
20.00 g Pride of Ringwood [9.00 %] - Boil 60.0 m Hop 6 19.7 IBUs
5.00 g Calcium Chloride (Boil 60.0 mins) Water Agent 7 -
10.00 g Amarillo Gold [8.40 %] - Boil 10.0 min Hop 8 3.3 IBUs
10.00 g Cascade [6.70 %] - Boil 10.0 min Hop 9 2.7 IBUs


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4800.00 g
Name Description Step Temperat Step Time
Mash In Add 13.52 l of water at 71.7 C 65.0 C 75 min
Mash Out Add 8.01 l of water at 96.5 C 75.6 C 10 min

Sparge: Fly sparge with 16.75 l water at 75.6 C

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SkidBaxter's Avatar SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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Brew Day tomorrow, a simple ordinary bitter with my home grown hops. Rock n roll or what. Cheers lol

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