BeerSmith 2 Recipe Printout -
www.beersmith.com
Recipe: Northern Brown Ale Mk 1.
Brewer: Greg Power.
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 29.50 l
Post Boil Volume: 25.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.047 SG
Estimated Color: 34.2 EBC
Estimated IBU: 26.1 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.4 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
3.70 kg Pale Ale Malt (Muntons) (6.3 EBC) Grain 1 83.0 %
0.35 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2 7.8 %
0.31 kg Munich Dark (BestMälz) (25.0 EBC) Grain 3 7.0 %
0.10 kg Chocolate Malt (886.5 EBC) Grain 4 2.2 %
26.00 g Challenger [7.00 %] - Boil 60.0 min Hop 5 21.3 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
15.00 g First Gold [9.00 %] - Steep/Whirlpool 2 Hop 7 4.8 IBUs
1.0 pkg SafBrew Ale (DCL/Fermentis #S-33) [23.66 Yeast 8 -
20.00 g First Gold [9.00 %] - Dry Hop 3.0 Days Hop 9 0.0 IBUs
15.00 g Challenger [7.00 %] - Dry Hop 3.0 Days Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 4.46 kg
Name Description Step Temperat Step Time
Mash In Add 12.13 l of water at 76.7 C 66.7 C 60 min
Mash Out Add 6.51 l of water at 96.5 C 75.6 C 10 min
Sparge: Fly sparge with 15.82 l water at 75.6 C
Notes:
First Runnings Volume : 14.5lt.
First Runnings Gravity : 1059.
Second Runnings Volume : 15.5lt.
Second Runnings Gravity : 1023.
Pre Boil Volume : 30.0lt.
Pre Boil Gravity : 1040.
Post Boil Volume : 23.5lt.
Post Boil Gravity : 1045.
.................................................................................................................................................................
Wort cooled to 76C then whirlpool hops added for 20min steep before cooling to 25C.
Rehydrated one packet Safale S33 with some wort @25C.
Pitched 01/10/2016 @ 21.15hrs.
Dry hopped 05/10/2016 @ 10.45hrs with 23.5gr First Gold pellet hops just thrown straight into primary FV @ 20C.
.......................................................................................................................................................................................................
Botttled 15/10/2016 @ 1/2tsp table sugar/500ml.
OG : 1045.
FG : 1010.
ABV : 4.7%abv.
..........................................................................................................................
Created with BeerSmith 2 -
www.beersmith.com