Mum's Ginger Beer.
11 years 1 month ago #902
by Dullahan Brewing
Mum's Ginger Beer. was created by Dullahan Brewing
1000 grams course grated ginger
2000 grams table sugar
1000 grams of honey
juice of 6 lemons
EC-118 Champagne yeast
Heat 14 litres of water to boil, add all ingredients and boil for 10 minutes
cool to pitching temp approx 70 degrees.
Add to primary top off with water to 20L mark
Pitch yeast
My OG was1.052 at 112 degrees
FG was .992 at 73 degrees
I bulk primed with half cup of honey and 1 cup of splenda
I would add more unfermentible sweetener to the bulk prime as i found it needed just a bit more sweetness. perhaps 2 cups of splenda.
Nick has also used Xylitol for back sweetening with great success.
Cheers Greg, let me know how it works.
Sammy
Kindly donated by Sam Larkman off youtube, permission to share given, just please acknowledge Sammy when and if you share with others please
www.youtube.com/channel/UCoSbiqLgfhf18NkyvsQcVxw
2000 grams table sugar
1000 grams of honey
juice of 6 lemons
EC-118 Champagne yeast
Heat 14 litres of water to boil, add all ingredients and boil for 10 minutes
cool to pitching temp approx 70 degrees.
Add to primary top off with water to 20L mark
Pitch yeast
My OG was1.052 at 112 degrees
FG was .992 at 73 degrees
I bulk primed with half cup of honey and 1 cup of splenda
I would add more unfermentible sweetener to the bulk prime as i found it needed just a bit more sweetness. perhaps 2 cups of splenda.
Nick has also used Xylitol for back sweetening with great success.
Cheers Greg, let me know how it works.
Sammy
Kindly donated by Sam Larkman off youtube, permission to share given, just please acknowledge Sammy when and if you share with others please
www.youtube.com/channel/UCoSbiqLgfhf18NkyvsQcVxw
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