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Final draft of this brew,going to be brewing this up and pitching a Bavarian Weizen starter on this hopefully tomorrow(WLP 351).
BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: Roggenbier.
Brewer: Greg Power/The Bible.
Asst Brewer:
Style: Roggenbier (German Rye Beer)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 28.98 l
Post Boil Volume: 25.48 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.045 SG
Estimated Color: 30.1 EBC
Estimated IBU: 13.7 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 85.2 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
2.90 kg Rye Malt (9.3 EBC) Grain 1 58.9 %
1.60 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 32.5 %
0.30 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 6.1 %
0.12 kg Chocolate Malt (886.5 EBC) Grain 4 2.4 %
36.00 g Hallertauer Hersbrucker [2.40 %] - Boil Hop@60 5 9.9 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
18.00 g Hallertauer Hersbrucker [2.40 %] - Boil Hop@10 7 1.8 IBUs
15.00 g Tettnang [3.80 %] - Steep/Whirlpool 20. Hop@FO 20min Steep 8 2.0 IBUs
1.0 pkg Bavarian Weizen Yeast (White Labs #WLP35 Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 4.92 kg
Name Description Step Temperat Step Time
Mash In Add 13.83 l of water at 72.7 C 66.7 C 60 min
Sparge: Fly sparge with 21.08 l water at 75.6 C
Notes:
Created with BeerSmith 2 - www.beersmith.com
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Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??
3 weeks into dry July and going strong, im on the homeward stretch.
If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers
Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!
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Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??
3 weeks into dry July and going strong, im on the homeward stretch.
If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers
Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!
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