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Rye Saison.

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8 years 9 months ago #1758 by Dullahan Brewing
Rye Saison. was created by Dullahan Brewing
Thinking of doing this one next week,i have never done a saison before.I have about 5kg Rye Malt crushed i want to use and i thought as a first go do an all rye saison,got the recipe from youtube off Basic Brewing channel. Also any suggestions on different hops that might work with this would be appreciated. :woohoo:



BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: Rye Saison Mk1.
Brewer: Greg Power/Basic Brewing Tv.
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Boil Size: 30.21 l
Post Boil Volume: 24.71 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.023 SG
Estimated Color: 8.8 EBC
Estimated IBU: 23.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 74.4 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type # %/IBU
3.00 kg Rye Malt (9.3 EBC) Grain 1 100.0 %
14.00 g Amarillo [9.20 %] - Boil 60.0 min Hop 2 18.3 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 3 -
14.00 g Amarillo [9.20 %] - Steep/Whirlpool 20. Hop 4 5.5 IBUs
1.0 pkg Belgian Saison (Wyeast Labs #3724) [124. Yeast 5 -


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3.00 kg
Name Description Step Temperat Step Time
Mash In Add 8.32 l of water at 70.2 C 64.4 C 75 min

Sparge: Batch sparge with 2 steps (10.04l, 15.36l) of 75.6 C water
Notes:


Created with BeerSmith 2 - www.beersmith.com

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