- Posts: 20
- Thank you received: 4
Bottled my Scottish ale and all went very well, washed 2 jars of yeast and that looks good too. Brew day tomorrow just preparing the liquor now. Was a bit worried about doing the yeast thing again but decided to get back on the pony and move forward.
Hi Paul, Ive posted a new post topic about Mauribrew yeast but seems to be Lager, Wheat and Engish style.
Hi Paul, a quick google tells me that its a bakers yeast. I honestly dont know if its suitable for brewing or what strain. Will try and find out, good question though, cheers.
Have you ever used Mauri yeast? Is it like an English or American ale yeast?
Brewing my Scottish ale today. Cheers
The shoutbox is unavailable to non-members