BeerSmith 2 Recipe Printout -
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Recipe: Stout/Porter Mk.2
Brewer: Greg Power.
Asst Brewer:
Style: Foreign Extra Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 35.23 l
Post Boil Volume: 24.23 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.068 SG
Estimated Color: 88.0 EBC
Estimated IBU: 55.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.9 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
6.30 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 85.3 %
0.30 kg Caramel/Crystal Malt -120L (225.0 EBC) Grain 2 4.1 %
0.30 kg Chocolate Malt (886.5 EBC) Grain 3 4.1 %
0.30 kg Roasted Barley (1367.0 EBC) Grain 4 4.1 %
0.19 kg Wheat, Torrified (3.3 EBC) Grain 5 2.6 %
30.00 g Herkules [12.00 %] - Boil 60.0 min Hop 6 37.1 IBUs
30.00 g East Kent Goldings (EKG) [5.00 %] - Boil Hop 7 10.3 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
19.00 g Columbus (Tomahawk) [12.00 %] - Steep/Wh Hop 9 7.8 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 10 -
1.0 pkg Workhorse Beer Yeast (Mangrove Jack's #M Yeast 11 -
50.00 g East Kent Goldings (EKG) [5.00 %] - Dry Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 7.39 kg
Name Description Step Temperat Step Time
Mash In Add 19.77 l of water at 75.5 C 68.9 C 45 min
Sparge: Batch sparge with 2 steps (5.49l, 17.87l) of 75.6 C water
Notes:
Created with BeerSmith 2 -
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