Please remember this was a test batch and the oysters were pushed to the extreme, if making a large batch I' probably cut the oysters by a 1/3.
METRIC (IMPERIAL NEXT COMMENT)
Brewer: Gash
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 7.26 l
Post Boil Volume: 5.20 l
Batch Size (fermenter): 5.00 l
Bottling Volume: 4.00 l
Estimated OG: 1.054 SG
Estimated Color: 78.2 EBC
Estimated IBU: 32.8 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 71.0 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
900.00 g Pale Malt, Traditional Ale (Joe White) ( Grain 1 73.8 %
100.00 g Oats, Flaked (2.0 EBC) Grain 2 8.2 %
60.00 g Crystal (Joe White) (141.8 EBC) Grain 3 4.9 %
60.00 g Crystal, Dark (Joe White) (216.7 EBC) Grain 4 4.9 %
60.00 g Roasted Barley (Joe White) (1398.7 EBC) Grain 5 4.9 %
40.00 g Chocolate Malt (Joe White) (750.6 EBC) Grain 6 3.3 %
10.00 g Goldings, East Kent [4.40 %] - Boil 60.0 Hop 7 25.0 IBUs
5.00 g Fuggles [4.50 %] - Boil 20.0 min Hop 8 7.7 IBUs
0.5 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
2 Oyster shells, 3 Fresh Oysters and 5 Smoked Oysters were added to the boil @20min
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 1220.00 g
Name Description Step Temperat Step Time
Mash In Add 3.18 l of water at 74.3 C 66.7 C 60 min
Sparge: Sparge with 5.30 l water at 78 C