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Big Red IPA - ALL GRAIN

  • Gash
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10 years 9 months ago - 9 years 5 months ago #772 by Gash
Big Red IPA - ALL GRAIN was created by Gash
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Some changes made to Gashsmith IPA I've been brewing a lot, and it was time for name...

BIG RED

Type: All Grain Date: 10/04/2013
Batch Size (fermenter): 23.00 l Brewer: Gash
Boil Size: 28.96 l Asst Brewer: M3tal Brewer
Boil Time: 60 min Equipment: GASH Brewers Gear
End of Boil Volume 24.96 l Brewhouse Efficiency: 78.00 %
Final Bottling Volume: 21.00 l Est Mash Efficiency 81.4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
4500.00 g Pale Malt, Maris Otter (5.9 EBC) Grain 1 85.7 %
400.00 g Carared (50.0 EBC) Grain 2 7.6 %
250.00 g Munich Malt (30.0 EBC) Grain 3 4.8 %
100.00 g Chocolate Malt (689.5 EBC) Grain 4 1.9 %
25.00 g Magnum [12.00 %] - Boil 60.0 min Hop 5 32.7 IBUs
25.00 g Nelson Sauvin [10.50 %] - Boil 15.0 min Hop 6 14.2 IBUs
10.00 g Simcoe [13.50 %] - Boil 15.0 min Hop 7 7.3 IBUs
15.00 g Amarillo Gold [8.40 %] - Boil 5.0 min Hop 8 2.7 IBUs
15.00 g Simcoe [13.50 %] - Boil 5.0 min Hop 9 4.4 IBUs
15.00 g Nelson Sauvin [10.40 %] - Boil 1.0 min Hop 10 0.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
15.00 g Columbus (Tomahawk) [16.30 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
10.00 g Citra [11.90 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs

Beer Profile

Est Original Gravity: 1.056
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 62.1 IBUs Calories: 427.1 kcal/l
Est Color: 24.3 EBC
Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 5250.00 g
Sparge Water: 13.36 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13.69 l of water at 73.1 C 66.7 C 60 min
Mash Out Add 7.67 l of water at 93.7 C 75.6 C 10 min

Sparge Step: Fly sparge with 13.36 l water at 75.6 C

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Last edit: 9 years 5 months ago by Gash.

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  • Dullahan Brewing
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10 years 9 months ago #774 by Dullahan Brewing
Replied by Dullahan Brewing on topic Big Red IPA - ALL GRAIN
Geese you have enough differenthops in there gash m8. Does thismake it a very hoppy bitter beer?

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  • Gash
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10 years 9 months ago #779 by Gash
Replied by Gash on topic Big Red IPA - ALL GRAIN
I'm hoping so :cheer: first time I've brewed this one, souped up version of the Gashsmith IPA :evil:

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  • camstans
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10 years 9 months ago #789 by camstans
Replied by camstans on topic Big Red IPA - ALL GRAIN
Lookin good!
DO you have this for download to beersmith so i dont have to type all that in.
You got enough hops to set my arthritis in a few years early.

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  • Gash
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10 years 9 months ago #790 by Gash
Replied by Gash on topic Big Red IPA - ALL GRAIN
Yeah can do that for you no problems, still havent tasted this one, still fermenting.

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  • Gash
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10 years 9 months ago #791 by Gash
Replied by Gash on topic Big Red IPA - ALL GRAIN
ok should be up the top now , let me know if it works

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  • Gash
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10 years 9 months ago #792 by Gash
Replied by Gash on topic Big Red IPA - ALL GRAIN
hmm works for me if I right click and 'save link as'

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  • camstans
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10 years 9 months ago #793 by camstans
Replied by camstans on topic Big Red IPA - ALL GRAIN
yep works fine.

cheers mate

im gunna give it a go on the weekend -

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  • Gash
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10 years 9 months ago #794 by Gash
Replied by Gash on topic Big Red IPA - ALL GRAIN
cool no worries, as you know , you dont have to use those hops for the dry hop, I'm just using up some supplies

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  • Gash
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10 years 9 months ago #795 by Gash
Replied by Gash on topic Big Red IPA - ALL GRAIN
One more note :) Just watch the 60min addition, my Magnum hops are old so the AA% are low, adjust for whatever hop you will use.

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Drunken Ramblings

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Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

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SkidBaxter's Avatar SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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