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Coopers Celebration Ale Clone Kit

  • Gash
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11 years 2 months ago - 11 years 2 months ago #270 by Gash
Coopers Celebration Ale Clone Kit was created by Gash


1.7kg Coopers Selection Traditional Draught
1.5kg Coopers Liquid Amber Malt
500g Dextrose
25g Centennial Hops (dry hopped)
25g Nelson Sauvin Hops (dry hopped)
Safale US-05 yeast

Method
In a fermenting vessel; mix the Traditional Draught, Amber Malt and Dextrose together with 2 litres of hot water.
Add cold water up to the 18 litre mark and stir vigorously.
Check the brew temperature and top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 21°C.
Sprinkle the dry yeast or stir in the commercial yeast culture then fit the lid.

STEP 2: BREW
Try to ferment the brew at 18°C-21°C, if possible.
After a few days of fermentation, add the 2 varieties of hop pellets either directly to the brew or in a sanitised cloth mesh bag (we recommend wrapping them in a mesh cleaning cloth, pulled straight from the wrapper).
Fermentation has finished once the specific gravity is stable over 2 days.


STEP 3: BOTTLE

We recommend the use of PET bottles or reusable glass bottles designed for storing beer.
Bottles need to be primed so that secondary fermentation (producing the gas in the bottle) can take place.

store.coopers.com.au/shop/product/celebration-ale-recipe-pack/

Cheers!!
Last edit: 11 years 2 months ago by Gash.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

Finnroo's Avatar Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

Finnroo's Avatar Finnroo - Wed 15 Jun - 13:39

If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

Finnroo's Avatar Finnroo - Sun 29 May - 08:09

lol

SkidBaxter's Avatar SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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