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West coast (US) "Left eye-Right eye" DIPA

  • Candyman
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4 months 2 weeks ago #2532 by Candyman
Candyman created the topic: West coast (US) "Left eye-Right eye" DIPA
Got this on my last trip to Temecula California . Just a great drinking double IPA with a stellar hop finish. The craft beer scene ( and home brewing) is exploding there. Unfortunately, a lot of the craft brewers only sell in their local area due to a diminishment of hop flavors with shipping long distances ( that's what they told me)

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1 month 2 weeks ago #2724 by Finnroo
Finnroo replied the topic: West coast (US) "Left eye-Right eye" DIPA
Sounds Awesome, Im picking it was around the 7%ABV. Is the area your in called New England.? The reason I ask is Im fermenting a NEIPA at the moment and its a new style for me. Having a lot of fun with it.
Thread on this site is Biggie Juice. Check it out, i d be interested in any comments. Cheers

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 15 Nov - 14:52

Bottled my Scottish ale and all went very well, washed 2 jars of yeast and that looks good too. Brew day tomorrow just preparing the liquor now. Was a bit worried about doing the yeast thing again but decided to get back on the pony and move forward. :D

Finnroo's Avatar Finnroo - Tue 7 Nov - 07:59

Hi Paul, Ive posted a new post topic about Mauribrew yeast but seems to be Lager, Wheat and Engish style. :D

Finnroo's Avatar Finnroo - Mon 6 Nov - 11:50

Hi Paul, a quick google tells me that its a bakers yeast. I honestly dont know if its suitable for brewing or what strain. Will try and find out, good question though, cheers. :D

Paul's Avatar Paul - Mon 6 Nov - 02:40

Have you ever used Mauri yeast? Is it like an English or American ale yeast?

Finnroo's Avatar Finnroo - Fri 3 Nov - 08:29

Brewing my Scottish ale today. Cheers :D

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