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NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017

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4 weeks 2 days ago - 4 weeks 2 days ago #2618 by Ccclaw13
Ccclaw13 replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Hi I'm new to the Robobrew and tried to make my own robobrew profile but after sparging using the amount listed in BeerSmith found I had completely filled the kettle. So I just tested your profile but the same thing seems to be happening. It tells me to add 4.8 gallons for the mash and then sparge with 3.93 gallons. From previous experience this will get me way above the 7.3 gallons I'm looking for at pre-boil. Is there any way to adjust the sparge amount down so it's more accurate for me or am I messing something up somewhere?
Thank you for the help!
-Chris
Last Edit: 4 weeks 2 days ago by Ccclaw13.

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  • Gash
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2 weeks 1 day ago #2636 by Gash
Gash replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
sorry mate. didnt see this question!

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2 weeks 14 hours ago #2637 by Gash
Gash replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Chris you must be close to that amount, looking at that you'd probably should only be a quart or so over your amount? The best way I have found, in any system of brewing is to just get to know what amount you'll usually need. So you know each time and can tweak BS to what works for you. So if you end up with 2 quarts over your wanted amount at the end of the brew, use 2 quarts less next time and see how you go. I'd also double check whatever you are using for measuring water, I have found 90% at least of measuring jugs are weigh out, its best to fill one up and weigh it on a reliable scale and just see how accurate it is.

Cheers mate

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 21 Sep - 13:55

Wigram Brewery APA in the glass, Thin Lizzy on the platter. It does nt get any better, Cheers all lol

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

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