× Welcome to Cellar Dweller a place for brewers of all kinds to share recipes, ideas and build a database of information that we can all benefit from.

Have fun and enjoy yourselves here and try to play nice in the sandbox!

Please sign up to the site and help us build this community! If you would like to have any of your videos on the site or information please feel free to contact one of the administrators.

If there is any information in the forum that is missing or incorrect please contact the administrators. We are not gonna police you lot - please use common sense.

Also if you would like a section added let us know, we have endeavoured to cover all bases but you never know it is after all your community to build.

We have a lot of exciting things planned for the future and we hope YOU can be a part of it!

Cheers!

new canadian brewer!

Start
Prev
1
Next
End

ECbrew
Topic Author
Offline
New Member

6 years 1 month ago #3063 by ECbrew

new canadian brewer! was created by ECbrew

hey all! new to the cellar and a newb to the brewing as well. started off with the basic kit and kilo. just did up a brew last night adding in some extra grains with dme(cutting out the dextrose) and some maltodx for a bit of a change. also switched the kit yeast to us-05 aswell. any tips,ideas or changes are more than welcome! looking forward to hearing from you allB)

Please Log in or Create an account to join the conversation.

Finnroo
Offline
Moderator

6 years 1 month ago #3064 by Finnroo

Replied by Finnroo on topic new canadian brewer!

Welcome, your going in the right direction for sure, If you can get hold of a old fridge and set up a fermenting chamber to keep the fermenting temp stable would be a huge step forward. Also Gash has a chanel on youtube called GashSlugg and has heaps of great videos on brewing Tips , well worth watching. Cheers

Please Log in or Create an account to join the conversation.

Gash
Offline
Administrator

6 years 1 month ago #3066 by Gash

Replied by Gash on topic new canadian brewer!

G'day mate, sounds like youre on the right track! Maybe next step would be steeping or mashing a some grain and doing a short boil with some hops! As Finnroo mentioned a fermenting chamber is a very good idea, just an old fridge with a temperature controller and heat belt will do the trick!
Cheers!

Please Log in or Create an account to join the conversation.

ECbrew
Topic Author
Offline
New Member

6 years 1 month ago - 6 years 1 month ago #3068 by ECbrew

Replied by ECbrew on topic new canadian brewer!

actually Gash's youtube channel is what brought me here haha steeped 100 grams of crystal malt in the last brew and plan on dry hopping for the last 4-5 days with 100 grams of galaxy! .. next up is Gash's chocolate vanilla stout. thanks for the helpful tips gents

Last edit: 6 years 1 month ago by ECbrew.

Please Log in or Create an account to join the conversation.

Start
Prev
1
Next
End

Drunken Ramblings

Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

Finnroo - Wed 15 Jun - 13:39

If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

Finnroo - Sun 29 May - 08:09

lol

SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

History

The shoutbox is unavailable to non-members

You are not logged in.

new canadian brewer!

Drunken Ramblings

Advertisement