Welcome Cellar Dweller!!

Yeah hello,
I live in New South Wales on the South Coast.
Hobbies = surfing, old boy soccer and yeah beer making.
As back in the day when our kids were young I started home brew because I couldn’t afford to buy beer.
So I have been doing the extract tins more than twenty years. I did the normal thing adding steeped grains, hops and different fermatables. Now after fermenting a fresh wort drum because it tasted a lot crisper and more flavoursome I want to do all grain brewing.
So having placed an order with Keg King I am converting a keg and intend to “BIAB”.
I saw that Gash promoted this forum on his you tube videos and decided it might guide me in all grain brewing.
I joined your site now to help in this process for ideas and recipes but I should have signed up ages ago because there extract recipes also.
So that’s a start on whom I am and what some of my interests are, looking forward to getting into it.

Hi there fellow brewers.
I am from Sydney been brewing for awhile all grain extract and FWK's depending on the mood and time.
I run a home mad 3V system which I get a good run out of and pretty good efficiency.
I brew lots of different beers hardly ever the same one twice other than a few go to beers like my amber ale black IPA and my Aussie Ale.
looking forward to learning more on here and moving my brewing forwards

Hey All,

Been following Gash on YouTube for a while thought it would be good to join the discussions with fellow brewers here at Cellar Dwellers. I enjoy trying new styles and love supporting Australian breweries.

Currently enjoying on tap:
2Can Hefe Wheat Beer
Mixed berry cider
Centenial SMaSH Pale Ale

Currently brewing with:
2x Coopers Fermenters
1x Guten 50l
1x ferm fridge
1x 3 tap Kegerator

Cheers,

Juzy_89