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New Member

  • Beef
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8 months 3 weeks ago #2497 by Beef
Beef created the topic: New Member

Got back into brewing after a long break, much has changed, for the better, Been doing extract kits with steeped grains, just ordered Grains to do Black Metal IPA Small Batch, and Oatmeal Oyster Stout small batch, Purchased a Fermentasuarus a week ago, First hoppy pale Ale(Mosiac) is almost ready to bottle, Just accumulating gear to to start kegging, I'm a couple hours North of Adelaide on the York Peninsula, so getting suppy is a bit of a challange, any way love ya work Gash, keep them coming, and by the way, the thread on the bottom of the Fermentasaurus is the same as the newer soda stream bottles, might try to make a hop purge bottle like you suggested at the end of one of the fermentasaurus vidoes,

Cheers, Beef

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8 months 3 weeks ago #2498 by Gash
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G'day Beef, thats good to know about the bottle! Sounds like you've been busy. Cheers mate!

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 15 Mar - 14:29

Fuggers, FUGGERS precious, why call us fuggers, we loves the precious brewzies yes yes, precious fuggers.....

admin's Avatar admin - Tue 13 Mar - 18:07

Love it when I see all you fuggers logged in :) good to see

Finnroo's Avatar Finnroo - Sat 10 Mar - 16:37

Just from nz, and trying some new brewing ideas, cheers.

Philthy's Avatar Philthy - Sat 10 Mar - 00:56

Whers this broad cast??

Finnroo's Avatar Finnroo - Fri 9 Mar - 12:11

So nearly finish the sparging and ph going into the boil pot has been steady at 5.3Sparge and mash out water was 8.2, added some more salts but not much. Did pre boil the water so that maybe an issue. Still happy with wort ph 5.3

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