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molasses wash for rum

  • kezzbar_brewery
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8 years 9 months ago #376 by kezzbar_brewery
molasses wash for rum was created by kezzbar_brewery
This recipe is for a 50lt wash

7kg of unsulphered molasses
5kg of raw sugar
100grams of tomato paste (used as yeast neutrient)

Top up with water to 50lt mark
90grams of bakers yeast
Or rehydrate a tablespoon of edv46 molasses yeast in som 28* water and pitch

Keep ferment around 25*
Its hard to take sg and fg readings with molasses because of the amount of unfermentable sugars in the wash but a rough guide is try for 1,100 to 1.200 start grav and down to 0.990 final grav


Run through a pot still and age on oak

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8 years 9 months ago #377 by Gash
Replied by Gash on topic molasses wash for rum
These are great, I'm new to distilling, I want to get one very soon. N00B question, does this stop the need for the flavourings or just help it?

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8 years 9 months ago #378 by kezzbar_brewery
Replied by kezzbar_brewery on topic molasses wash for rum
If you use a pot still there is no need for flavouring but if you use a store bought reflux still you cant use molasses wash you will need to use the tpw wash and use flavouring

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  • shedbrewer
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8 years 9 months ago #385 by shedbrewer
Replied by shedbrewer on topic molasses wash for rum
What's your oaking method kezza?

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8 years 9 months ago #389 by kezzbar_brewery
Replied by kezzbar_brewery on topic molasses wash for rum
I use oak dominos they are ex barrel staves cut with the grain and charred. About 150mm x 10mm and i use approx 1 per liter of 65% spirit

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8 years 9 months ago #391 by shedbrewer
Replied by shedbrewer on topic molasses wash for rum
Sweet mate, they from punkin?
We just tried a good sort from a wine barrel I'd brought down (American Oak) but held SA red, not whiskey. Charred it on the rotisserie (whywouldn'tya haha) and it's come out pretty shmickey mouse. Bourbon even has a faint burgundy colour to it, but no red taste. If you want to give it a crack mate, I'll shoot up a bit of oak to you when I send the stout.

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8 years 9 months ago #392 by shedbrewer
Replied by shedbrewer on topic molasses wash for rum
Kezza what's your optimum age for those dominoes?

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8 years 9 months ago #399 by kezzbar_brewery
Replied by kezzbar_brewery on topic molasses wash for rum
Yea mate from punkin, when i use 1p/l i leave them in for about 6 to 8 weeks and when it gets to a colour i like i drop it down to 2 or 3 dominoes until the flavour i want is there, up to about 3 months then bottle,
This is for aging in 5l demis more volume more time

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8 years 9 months ago #431 by shedbrewer
Replied by shedbrewer on topic molasses wash for rum
cheers kezza. was checking out his shop, some nice kit in there mate.

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  • Gash
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8 years 9 months ago #481 by Gash
Replied by Gash on topic molasses wash for rum
I'd like to see some pics of your pot still, did you make it yourself?

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 13 Oct - 15:17

Hope you are all staying safe and brewing hard out. If your in the south ,its hop growing time so treat them with some worm juice and manure. Cheers

Finnroo's Avatar Finnroo - Sat 18 Sep - 15:56

Nice Skid, haha enjoy your brew Trev. lol.

SkidBaxter's Avatar SkidBaxter - Thu 16 Sep - 13:57

Bottled up a milk stout today, then brewed a pale ale "Sailing the C of Three Ale." Enjoying a Goat Scrotum Porter now (see Charlie Papazian/Complete Joy of Homebrewing) and feeling the effects! lol

Cooper - Thu 26 Aug - 18:37

I am looking for the Brewzilla 35l profile to set up my Brewfather equipment setting correctly. Can someone point me in the right direction

SkidBaxter's Avatar SkidBaxter - Thu 5 Aug - 15:05

Packaged up a simple ale today with Idaho-7 and finished with Michigan Copper. Tasty!

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