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Crockpot Saison Mk 1.

  • Dullahan Brewing
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6 years 2 days ago - 5 years 11 months ago #1903 by Dullahan Brewing
Crockpot Saison Mk 1. was created by Dullahan Brewing
Crockpot Saison Mk 1.
Saison
Type: All Grain Date: 25 Nov 2015
Batch Size (fermenter): 23.00 l Brewer: Greg Power.
Boil Size: 29.46 l Asst Brewer:
Boil Time: 60 min Equipment: Peco Boiler.
End of Boil Volume 24.96 l Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 21.00 l Est Mash Efficiency 83.5 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients

Ingredients Amt Name Type # %/IBU
4.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 93.0 %
0.30 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 7.0 %
20.00 g Magnum [10.00 %] - Boil 60.0 min Hop 3 23.8 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
15.00 g Hallertauer Hersbrucker [2.40 %] - Boil 5.0 min Hop 5 0.8 IBUs
15.00 g Tettnang [3.80 %] - Boil 5.0 min Hop 6 1.4 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 7 -


Beer Profile

Est Original Gravity: 1.045 SG Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.006 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 0.0 %
Bitterness: 25.9 IBUs Calories: 0.0 kcal/l
Est Color: 11.9 EBC
Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 4.30 kg
Sparge Water: 15.55 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time
Mash In Add 11.71 l of water at 74.4 C 64.4 C 75 min
Mash Out Add 7.18 l of water at 98.8 C 75.6 C 10 min


Sparge Step: Fly sparge with 15.55 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 123.52 g Carbonation Used: Bottle with 123.52 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 18.3 C
Notes

Pre Boil Volume : 29.5lt.

Pre Boil Gravity :1040.

Post Boil Volume : 23.5lt.

Post Boil Gravity : 1048.

Pitched one packet Danstar Belle Saison dry yeast@30C/ 07.30hrs - 30/11/2015.
Created with BeerSmith
Last edit: 5 years 11 months ago by Dullahan Brewing.

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  • Dullahan Brewing
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5 years 11 months ago #1934 by Dullahan Brewing
Replied by Dullahan Brewing on topic Crockpot Saison Mk 1.
OG : 1048

FG : 1004

ABV : 5.9%abv.

Kegged this 11/12/2015 under a cap of CO2,going to cellar it until the New Year before chilling and gassing it up. ;D

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 13 Oct - 15:17

Hope you are all staying safe and brewing hard out. If your in the south ,its hop growing time so treat them with some worm juice and manure. Cheers

Finnroo's Avatar Finnroo - Sat 18 Sep - 15:56

Nice Skid, haha enjoy your brew Trev. lol.

SkidBaxter's Avatar SkidBaxter - Thu 16 Sep - 13:57

Bottled up a milk stout today, then brewed a pale ale "Sailing the C of Three Ale." Enjoying a Goat Scrotum Porter now (see Charlie Papazian/Complete Joy of Homebrewing) and feeling the effects! lol

Cooper - Thu 26 Aug - 18:37

I am looking for the Brewzilla 35l profile to set up my Brewfather equipment setting correctly. Can someone point me in the right direction

SkidBaxter's Avatar SkidBaxter - Thu 5 Aug - 15:05

Packaged up a simple ale today with Idaho-7 and finished with Michigan Copper. Tasty!

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