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What ya listening to whilst having a sly pint.

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2 years 3 months ago #2958 by Finnroo
Ok time for one more cheers brewers

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2 years 3 months ago #2959 by Finnroo
Awesome gash ,im brewing on friday , looking forward to it. cheers.

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2 years 2 months ago - 2 years 2 months ago #2973 by Finnroo


Have actually played gigs like this. Ha
Last edit: 2 years 2 months ago by Finnroo.

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2 years 2 months ago #2979 by Dobbo
Had a successful brew day yesterday in the air con and had Paul Kelly's greatest hits on while drinking a nice hop slam i did 6 weeks ago was a great day.

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2 years 2 months ago #2982 by Finnroo
Sounds outstanding Dobbo. I hav nt heard Paul Kelly for years . Think ill do something about that. Cheers.
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2 years 2 months ago - 2 years 2 months ago #2990 by Finnroo
Have mercy, this is very cool and worthy of a very large pint. cheers brewers



how how how. howwww
Last edit: 2 years 2 months ago by Finnroo.

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2 years 2 months ago #2991 by Finnroo
And it gets cooler man.ha

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2 years 2 months ago #2992 by Finnroo

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2 years 1 month ago #3027 by Finnroo
DON T LOOK ETHELL....

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2 years 1 month ago - 2 years 1 month ago #3028 by Finnroo
BAKED BEANS HOT BAKED BEANS BREWERS
Last edit: 2 years 1 month ago by Finnroo.

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Drunken Ramblings

joelthered - Sun 29 Mar - 14:54

bump: http://www.cellardweller.net/index.php/en/forum/allgrain-partial-mash/895-breakfast-stout-fg#4458

richierichs3 - Mon 23 Mar - 21:59

Have you tried this and if so what do you think?

richierichs3 - Mon 23 Mar - 21:58

I just watched Dr Hansbrewery on youtube about not using no chill cubes to no chill. He leaves the wort in the brewing system and instead of transferring it to a cube he covers it with glad wrap and lid to cool down and then transfer to a fermenter.

OwenA - Thu 19 Mar - 17:44

Hey Gash, I’m currently brewing an ESB. I think my grain was milled too fine because Inseem to have more trub that I usually do? I’m thinking of racking to a secondary fermenter. When is the best time to do that please? It’s day 4 SG 1.022

Finnroo's Avatar Finnroo - Wed 11 Mar - 16:53

Fresh hop brew day tomorrow, looking forward to it. wish me luck. cheers brewers :D

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