Double Dry Hopping

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Eastaugh
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4 years 1 month ago #4436 by Eastaugh

Double Dry Hopping was created by Eastaugh

I am interested in double dry hopping one of my beers but am unsure of what the hop schedule will look like. I've also heard that you should take your dry hops out after 3 days in the wort otherwise you will get some grassy flavours. I'd personally like to just dump the hops freely in the fermenter instead of putting them in bag so I don't have to take the bag out and introduce oxygen to the fermenter.

What is everyone's experience or opinions on this topic?
I'm keen to hear.

Cheers!

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Gash
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4 years 1 month ago - 4 years 1 month ago #4438 by Gash

Replied by Gash on topic Double Dry Hopping

You won't get grassy flavours, only some hops and will likely take over a week. Just go for it mate. Cheers

Last edit: 4 years 1 month ago by Gash.

The following user(s) said Thank You: Eastaugh

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Drunken Ramblings

Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

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Finnroo - Sun 29 May - 08:09

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SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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