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Singapore Noodles with Prawns

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
8 years 9 months ago - 8 years 9 months ago #168 by Pebbbles
Singapore Noodles with Prawns was created by Pebbbles

200g rice vermicelli
300g green prawns, peeled and deveined
1 medium brown onion, thinly sliced
1 red capsicum, thinly sliced
2 tsp curry powder
2 cups bean sprout
coriander, to garnish
1/2 cup vegetable oil
2 tbs light soy sauce
1 tbs sesame oil

Preparations: 15 minutes Cooking: 15 minutes
Servings: 4

  1. Put vermicelli in a large bowl and cover with cold water. Soak for 15 minutes
  2. Heat 1 tbs olive oil in a wok, or large frying pan, on high until hot without smoking. Stir-fry prawns for 1 minute until pink. Remove and set aside.
  3. Heat 2 tbs of oil in wok, then stir-fry onion and capsicum for 1 minute. Remove and set aside with prawns.
  4. Add egg to wok and cook in a sheet, like an omelette. Remove and cut into thin slices before setting aside.
  5. Add remaining oil to wok. In a small bowl, add curry powder with a little water and stir until it becomes a paste. Add to wok. Drain noodles and add to wok. Stir-fry for 1 minute until thoroughly combined.
  6. Add prawns, onion, capsicum, omelette strips and bean sprouts to wok or pan, seasoning with soy sauce and salt and pepper. Stir-fry for 3-4 minutes until the noodles are just cooked.
  7. Transfer to a serving platter, drizzle with sesame oil and garnish with coriander.
Last edit: 8 years 9 months ago by Pebbbles.

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Drunken Ramblings

Carrobrew's Avatar Carrobrew - Wed 21 Jul - 09:56

Just did a final hydro sample of Dave's bitter before cold crash. Sitting at 1.007 and tasting like liquid gold!!

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Cheeeers Gashhhhh

Gash - Wed 14 Jul - 22:51

good luck mate!

Finnroo's Avatar Finnroo - Wed 14 Jul - 13:31

Brew Day tomorrow, heating my strike water now to mash in and after 80 mins tuck in for the over night mash cheers all.

Lapel Brewing - Sat 26 Jun - 12:37

Ali Holden Adelaide australia

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