You are not logged in.

Singapore Noodles with Prawns

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
8 years 1 month ago - 8 years 1 month ago #168 by Pebbbles
Singapore Noodles with Prawns was created by Pebbbles

200g rice vermicelli
300g green prawns, peeled and deveined
1 medium brown onion, thinly sliced
1 red capsicum, thinly sliced
2 tsp curry powder
2 cups bean sprout
coriander, to garnish
1/2 cup vegetable oil
2 tbs light soy sauce
1 tbs sesame oil

Preparations: 15 minutes Cooking: 15 minutes
Servings: 4

  1. Put vermicelli in a large bowl and cover with cold water. Soak for 15 minutes
  2. Heat 1 tbs olive oil in a wok, or large frying pan, on high until hot without smoking. Stir-fry prawns for 1 minute until pink. Remove and set aside.
  3. Heat 2 tbs of oil in wok, then stir-fry onion and capsicum for 1 minute. Remove and set aside with prawns.
  4. Add egg to wok and cook in a sheet, like an omelette. Remove and cut into thin slices before setting aside.
  5. Add remaining oil to wok. In a small bowl, add curry powder with a little water and stir until it becomes a paste. Add to wok. Drain noodles and add to wok. Stir-fry for 1 minute until thoroughly combined.
  6. Add prawns, onion, capsicum, omelette strips and bean sprouts to wok or pan, seasoning with soy sauce and salt and pepper. Stir-fry for 3-4 minutes until the noodles are just cooked.
  7. Transfer to a serving platter, drizzle with sesame oil and garnish with coriander.
Last edit: 8 years 1 month ago by Pebbbles.

Please Log in or Create an account to join the conversation.

Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 25 Nov - 16:43

Feel free to ask questions in the forums and not in the drunken ramblings. Its all good and thanks for taking time to join in and ask questions. Cheers keep em coming. Cheers :D

Finnroo's Avatar Finnroo - Wed 25 Nov - 16:38

Hi BeerRay, great question ,but we need to post in the Forum so we can be notified about your question. Ill post it now for you, no worries. Go to forums. cheers.

BeerRay1986 - Sat 21 Nov - 12:44

Hi all does anyone had a set amount of priming sugar they use to bottling? i use online calculators and its always under carbed!!! cheers guys

Finnroo's Avatar Finnroo - Thu 29 Oct - 12:27

Great brew day today. The over night mash is really working well. Cheers everyone

ozdevil1 - Mon 21 Sep - 14:46

this could be dangerous my druken ramblings might not make sense ...didnt even this fuction was here

The shoutbox is unavailable to non-members

You are not logged in.

HomeBrew Network


Go to top