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Barbecue Sauce.

  • Nev666
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6 years 11 months ago - 6 years 7 months ago #186 by Nev666
Barbecue Sauce. was created by Nev666
Quick n easy barbecue marinade/condiment.

Ingredients:
1/2 cup tomato sauce/ketchup
2 tablspoons brown sugar
2 tbls Worcestershire sauce (Perfect opportunity to use yer homemade Wooshta!)
1 tbls cider vinegar (any vinegar is fine but cider has a nicer kick)
1 dash Tabasco
1 clove garlic, crushed
1/4 teaspoon mustard
1/4 ts salt
Method:
In a small saucepan over medium heat combine all ingrediants. Bring to a simmer then remove from heat and allow to cool slightly. Enjoy!!
Last edit: 6 years 7 months ago by Nev666.

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  • Gash
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6 years 11 months ago #188 by Gash
Replied by Gash on topic Barbecue Sauce.
This one sounds bloody nice too.

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Drunken Ramblings

Gash - Wed 16 Oct - 11:50

Yes you will need to, like in the video, real extract not the imitation cheers mate

Navsingh - Sun 13 Oct - 13:06

Hi Gash,i did your Choc Vanilla stout recipe. I added 2 vanilla beans in the boil and nothing later. Tasted it yesterday and it was more coffee flavour than choc and no hint of vanilla. what should i do. should i add 50g on Vanilla ext in the keg?

Finnroo's Avatar Finnroo - Wed 9 Oct - 15:51

Note to self for brew day tomorrow. Plug phone into the power so that one hour doesnt turn into 1.5 hours. :O

Gash - Tue 8 Oct - 07:38

It takes about 10 days with a good yeast pitch, but you can use Kveik yeast and ferment at 35c if possible and have it done in under 7 days. Cheers!

Navsingh - Mon 7 Oct - 01:41

Hi guys, i will be brewing coopers neipa in few days. Can you plz tell me minimum how many days it was fermented. Im under pressure as i have to fill up few kegs for my Birthday party.

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