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Worcestershire Sauce.

  • Nev666
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6 years 8 months ago - 6 years 8 months ago #184 by Nev666
Worcestershire Sauce. was created by Nev666
Nice and tangy Wooshta sauce ideal for marinades and straight out drinking from the bottle.

Ingredients:
1/2 Garlic bulb
1/2ts salt
1/2ts allspice
1/4ts nutmeg
1/4ts cloves
1/4ts pepper
2ltr brown vinegar
1 cup treacle
220gm plum jam
1/2 to 1 cup chopped birdseye chilli (to taste)
Method:
Combine all ingredients in a large pot and bring to boil, reduce to simmer for 1 hour. Let cool then strain contents of pot through a sieve. Bottle and store for 2 weeks. This sauce only gets better with time. You can substitute the nutmeg for tamarind also. Enjoy!!
Last edit: 6 years 8 months ago by Nev666.

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  • Gash
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6 years 8 months ago #187 by Gash
Replied by Gash on topic Worcestershire Sauce.
Sounds good Jex, hanging to try this one!!

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  • Pebbbles
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6 years 8 months ago #189 by Pebbbles
Replied by Pebbbles on topic Worcestershire Sauce.
ok YUM!

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  • gwnbrewing
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6 years 8 months ago #206 by gwnbrewing
Replied by gwnbrewing on topic Worcestershire Sauce.
Without anchovies, I'm afraid this sauce may be lacking.

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  • Nev666
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6 years 8 months ago #211 by Nev666
Replied by Nev666 on topic Worcestershire Sauce.
Sure, you can add Anchovy fillets to this recipe if desired. I wouldn't recommend more than 5 or 6.I found them to be a tad salty for this particular recipe.

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  • Pebbbles
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6 years 8 months ago #214 by Pebbbles
Replied by Pebbbles on topic Worcestershire Sauce.
I like this recipe as my girl(paws)friend is horrendously allergic to little fishies so its perfect for her - also a man who's head I live inside can take the salt out of this and still have a great sauce - or substitute the salt for a couple of little fishies :silly: I like the versatility of this

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  • gwnbrewing
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6 years 8 months ago #215 by gwnbrewing
Replied by gwnbrewing on topic Worcestershire Sauce.
yeah for sure, it is a great base.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 11 Jul - 14:09

Just finished a good brew day, brewing an English Bitter or maybe it s a pale. Did a starter seemed to go well. But my picnic tap on my keg snapped so had to use a pair of plyers to pour. Nice n foamy :D

Gash - Sun 7 Jul - 09:45

Think you'll find the others will be like the grainfather app if they are set up correctly.

Keg - Thu 4 Jul - 20:15

Hi everyone, just wondering why the likes of BS, Brewfather ect specify a lower strike water volume than the sparge volume? The only one that does not is the Grainfather app.

Finnroo's Avatar Finnroo - Thu 20 Jun - 12:38

Very cold brew day in the shed. The fog is down to about 3 feet. ha. :O

Kegga - Sat 15 Jun - 22:23

Thanks drewtech ?

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