Coopers NEIPA

You would hope so, it shouldn’t be bitter if you weren’t boiling and dropped the temp a touch when you added the hops, and then cooled it with cold water. It could very well be hop matter you’re tasting, cold crash well, give it a few days and when transfer don’t pick up the junk from the bottom of the fermenter, leave some behind. Cheers!

Yeah it doesnt make sense, thats why I can only think thats very fine hop matter that will hopefully eventually settle out

Yep sounds good, cold crash for a couple of days to drop out the hops. Bottle extremely carefully, its not really recommended to bottle an neipa, but just be very careful, no splashing, no shaking etc

Hello Bad Shephard hope its going well. I don't know if you have temp control but doesn't matter. If you want to use 60 gms of each then I would do it all at 3 days. Or 30 of each at 3 days and leave it at that. Then, if you have temp control push the temp up 2 to 3 deg for D rest until finished.
Sometimes adding hops late can cause unfermented sugars to converted and start more fermentation resulting in Diacetyl. By adding hops around the 3 day mark any extra fermentation and resulting diacetyl will be cleaned up at day 4 when you increase the temp for the diacetyl rest.
This is my understanding so take out of it as you will. Hope it makes a bit of sense. This process is called hop creep. If you dont have temp control then you cant do much about it .
Good luck and I hope it goes well. Cheers.

Haha Gash you must have replied same time as me. What are your thoughts on hop creep.? cheers

And that's more than fine mate. We go with what we ve got. Enjoy you brewing cheers and im keen to hear how you get on with the tasting. awesome cheers