Coopers NEIPA

I made this again October - more careful this time, it turned out beautiful.
Just trimmed a few things and more accuracy . Many good comments so far.
Madiman

Hi all, I know this an old thread but I literally just brewed this today, currently in ferment fridge cooling before yeast pitch. It is my first time trying to add grains, I've only done 2 other ferments which were both FWK. I did this today and added 50g Citra, 40g Galaxy and 40g Cascade. It was a bit of fun for sure, took longer than expected but just watched the YouTube clip over and over. I'm using the Fermzilla AR so I had to add a few litres of cool water prior to adding the hot wort. Have learnt a fair bit, today especially areas I can make things easier for myself.

I am wondering what I should dry hop with, I also have some Mosaic unopened as well as more Citra etc. Thoughts? 

Thanks,
Matt

Thanks Gash! I am at day 3 now, bubbling away. I have the spunding valve attached and am thinking should I now start adding pressure. I was thinking of doing a first dry hop tonight at 72houelrs since pitch and then turning the pressure to 5psi. Thoughts? Krausen on it is quite small (us-05) compared to the last 2 I did (verdant and New England)

Just did the first dry hop. 25g Citra, 20g mosaic, 20g galaxy. Damn it smells amazing, very hazy though.

Hi Gash, so today it is 1 week since I brewed. I've had the same SG for 2-3 days so I decided to crash it earlier today, sitting at 5c at the moment in the way to 2c. I just had a taste and it is extremely bitter. Would that just be crap still in suspension and will clear over the next few days? Still in the FV. Thanks Matt