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Santium hop

  • Pebbbles
  • Topic Author
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6 years 9 months ago #159 by Pebbbles
Santium hop was created by Pebbbles
Description:
A newly developed American aroma hop that contains noble hop characteristics. Simillar to Tettnang, floral & slightly spicy.

Pedigree Triploid aroma selection using a diploid Tettnang clone and a tetraploid Hallertauer. Released in 1997.

Maturity Medium
Yield 1600 - 2350 kg./ha. or 1400 - 2100 lb./ac.
Growth Habit Very good
Disease/Pest Susceptibility Resistant to downy mildew.
Pickability/Drying/Baling Good
Cone-Structure Small, medium density
Lupulin Moderate amount
Aroma Floral, slightly spicy

Alpha Acid 5 - 7% w/w
Beta Acid 6 - 8% w/w
Cohumulone 22 - 24% of alpha acids
Storageability Average
Total Oil 1.3 - 1.5 mls/100 grams
Myrcene 27 - 36% of whole oil
Humulene 23 - 26% of whole oil
Carophyllene 7 - 8% of whole oil
Farnesene 13 - 16% of whole oil

General Trade Perception A newly developed American aroma hop that contains noble hop characteristics.

Possible Substitutions German Tettnang, German Spalt, German Spalter Select

Typical Beer Styles Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kvlsch, Bock, Munich Helles.

Additional Information Limited but stable acreage.

Typical Hop Use Aroma

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 11 Jul - 14:09

Just finished a good brew day, brewing an English Bitter or maybe it s a pale. Did a starter seemed to go well. But my picnic tap on my keg snapped so had to use a pair of plyers to pour. Nice n foamy :D

Gash - Sun 7 Jul - 09:45

Think you'll find the others will be like the grainfather app if they are set up correctly.

Keg - Thu 4 Jul - 20:15

Hi everyone, just wondering why the likes of BS, Brewfather ect specify a lower strike water volume than the sparge volume? The only one that does not is the Grainfather app.

Finnroo's Avatar Finnroo - Thu 20 Jun - 12:38

Very cold brew day in the shed. The fog is down to about 3 feet. ha. :O

Kegga - Sat 15 Jun - 22:23

Thanks drewtech ?

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