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Santium hop

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5 years 7 months ago #159 by
Santium hop was created by
Description:
A newly developed American aroma hop that contains noble hop characteristics. Simillar to Tettnang, floral & slightly spicy.

Pedigree Triploid aroma selection using a diploid Tettnang clone and a tetraploid Hallertauer. Released in 1997.

Maturity Medium
Yield 1600 - 2350 kg./ha. or 1400 - 2100 lb./ac.
Growth Habit Very good
Disease/Pest Susceptibility Resistant to downy mildew.
Pickability/Drying/Baling Good
Cone-Structure Small, medium density
Lupulin Moderate amount
Aroma Floral, slightly spicy

Alpha Acid 5 - 7% w/w
Beta Acid 6 - 8% w/w
Cohumulone 22 - 24% of alpha acids
Storageability Average
Total Oil 1.3 - 1.5 mls/100 grams
Myrcene 27 - 36% of whole oil
Humulene 23 - 26% of whole oil
Carophyllene 7 - 8% of whole oil
Farnesene 13 - 16% of whole oil

General Trade Perception A newly developed American aroma hop that contains noble hop characteristics.

Possible Substitutions German Tettnang, German Spalt, German Spalter Select

Typical Beer Styles Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kvlsch, Bock, Munich Helles.

Additional Information Limited but stable acreage.

Typical Hop Use Aroma

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Drunken Ramblings

Finnroo - Fri 25 May - 17:23

I can see this and can access the site. cheers.

's Avatar admin - Tue 22 May - 23:52

and yes I know user names have seemed to have disappeared - at least for me anyway - I will look into this asap xx ta

's Avatar admin - Tue 22 May - 23:07

Anyone that can see this and cant access the site let me know in the contact section under the Landlord Ta

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Gone all in on kegging. Ordered Kegerator from Kegland @ 9:30am yesterday morning. delivered in Adelaide at 1pm today. Not Bad...

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Hi all have a brand new shiny robobrew in the shed will be asking lots of questions

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