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Santium hop

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
6 years 3 months ago #159 by Pebbbles
Santium hop was created by Pebbbles
Description:
A newly developed American aroma hop that contains noble hop characteristics. Simillar to Tettnang, floral & slightly spicy.

Pedigree Triploid aroma selection using a diploid Tettnang clone and a tetraploid Hallertauer. Released in 1997.

Maturity Medium
Yield 1600 - 2350 kg./ha. or 1400 - 2100 lb./ac.
Growth Habit Very good
Disease/Pest Susceptibility Resistant to downy mildew.
Pickability/Drying/Baling Good
Cone-Structure Small, medium density
Lupulin Moderate amount
Aroma Floral, slightly spicy

Alpha Acid 5 - 7% w/w
Beta Acid 6 - 8% w/w
Cohumulone 22 - 24% of alpha acids
Storageability Average
Total Oil 1.3 - 1.5 mls/100 grams
Myrcene 27 - 36% of whole oil
Humulene 23 - 26% of whole oil
Carophyllene 7 - 8% of whole oil
Farnesene 13 - 16% of whole oil

General Trade Perception A newly developed American aroma hop that contains noble hop characteristics.

Possible Substitutions German Tettnang, German Spalt, German Spalter Select

Typical Beer Styles Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kvlsch, Bock, Munich Helles.

Additional Information Limited but stable acreage.

Typical Hop Use Aroma

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Drunken Ramblings

khooper - Wed 9 Jan - 04:08

Can anyone tell me how to import the robobrew profiles into beersmith?

Finnroo's Avatar Finnroo - Wed 2 Jan - 15:07

Happy Brew Year. :D

Finnroo's Avatar Finnroo - Wed 2 Jan - 14:48

Happy new year Cellar Dwellers. Moderation is key ,enjoy your brews. Cheers take care for 2019 :)

Finnroo's Avatar Finnroo - Thu 27 Dec - 15:40

Just finished a great brew day. Simple grain bill of 4KG ale malt and 400g med crystaL.!50 GRAMS OF Wai-iti and Rewaka inclusive. NICE. and simple. cheers and happy brewing :)

Finnroo's Avatar Finnroo - Sun 23 Dec - 17:15

Cheers Dodgey :)

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