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Pacific Gem hop

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
5 years 10 months ago #65 by Pebbbles
Pacific Gem hop was created by Pebbbles
Pacific Gem can produce a cask oak flavour with distinct blackberry aroma, along with a woody character.

A triploid alpha type bred from New Zealand variety “Smoothcone” at the New Zealand Horticultural Research Centre (now named HortResearch) and released in 1987.

General Description
A high alpha hop with a pleasant aroma and a useful bitterness of 13 % or higher alpha acid. Pacific Gem can produce a cask oak flavour with distinct blackberry aroma, along with a woody character. Typically used as first hop addition and used successfully in many beers worldwide.

Beer Styles
All beer styles, particularly Ales, Dry Stouts, Ice Beers.

Maturity Mid season
Yield Moderate to high
Growth Habit Vigorous, clavate frame
Cone Structure Long, compact, ovate shape
Disease Resistance As no disease problems in New Zealand, not defined
Storage Stability Good

HPLC Analysis
Alpha Acids 13 - 15 %
Beta Acids 7 - 9 %
Cohumulone 37 - 40 % of Alpha Acids

Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)

Total Oil 1.2 mls oil per 100 gram cone weight
Concentration 78 uL Oil/gram Alpha
Myrcene 33.3 %
Humulene 29.9 %
Caryophyllene 11.0 %
Farnasene 0.3 %

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Drunken Ramblings

Gash - Sat 14 Jul - 21:42

ah well, seems Ive answered on one and Finroo on the other, no dramas, all good!

Cherry1's Avatar Cherry1 - Sat 14 Jul - 16:16

Managed to double post a topic, can you delete the second one Gash?Cheers Chris

bradobrew - Wed 20 Jun - 20:42

Thanks for the help gash. bradobeer, bradobrew its almost the same haha

Gash - Mon 18 Jun - 18:09

Sorry mate, missed this message! Hope everything is ok! Cheers

Finnroo - Tue 12 Jun - 17:32

Finn roo here, im g oing to take a monthoff social media because of my health issues.Cellar dweller is something i have come to enjoy just putting my 2 bobs worth in and enjoying it. Cheers Gash and thank you so much for everything see you in 4 weeks

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