You are not logged in.

Pacific Gem hop

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
6 years 6 months ago #65 by Pebbbles
Pacific Gem hop was created by Pebbbles
Pacific Gem can produce a cask oak flavour with distinct blackberry aroma, along with a woody character.

A triploid alpha type bred from New Zealand variety “Smoothcone” at the New Zealand Horticultural Research Centre (now named HortResearch) and released in 1987.

General Description
A high alpha hop with a pleasant aroma and a useful bitterness of 13 % or higher alpha acid. Pacific Gem can produce a cask oak flavour with distinct blackberry aroma, along with a woody character. Typically used as first hop addition and used successfully in many beers worldwide.

Beer Styles
All beer styles, particularly Ales, Dry Stouts, Ice Beers.

Maturity Mid season
Yield Moderate to high
Growth Habit Vigorous, clavate frame
Cone Structure Long, compact, ovate shape
Disease Resistance As no disease problems in New Zealand, not defined
Storage Stability Good

HPLC Analysis
Alpha Acids 13 - 15 %
Beta Acids 7 - 9 %
Cohumulone 37 - 40 % of Alpha Acids

Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)

Total Oil 1.2 mls oil per 100 gram cone weight
Concentration 78 uL Oil/gram Alpha
Myrcene 33.3 %
Humulene 29.9 %
Caryophyllene 11.0 %
Farnasene 0.3 %

Please Log in or Create an account to join the conversation.

Drunken Ramblings

Finnroo's Avatar Finnroo - Sat 16 Mar - 18:47

Thanks Australia and around the world for your support.

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

The shoutbox is unavailable to non-members

You are not logged in.

HomeBrew Network


Go to top