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Dry Hopping Thesis

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2 years 4 months ago - 2 years 4 months ago #2209 by Gash
Dry Hopping Thesis was created by Gash
I'm often questioned about my short drying hopping schedules, I read this a couple of years ago, tried it and I really like the results so I only dry hop for 2 days, although I leave them in for the two day crash chill as well. Basically most aroma etc is extracted from the hops in about 6 hours, and at 4 days starts dropping. This is for pellet hops. Thanks to Peter Harold Wolfe for all the hard work!

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Last edit: 2 years 4 months ago by Gash.
The following user(s) said Thank You: Timmsy, Hopaddict88

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2 years 4 months ago #2210 by Timmsy
Replied by Timmsy on topic Dry Hopping Thesis
I will have to try it your way Gash. I have just been dry hopping when I cold crash for 4 days.

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2 years 2 months ago #2242 by Dredd
Replied by Dredd on topic Dry Hopping Thesis
Thanks - This is a great read with some useful insight.

I also noted section - 1.6.1 Packaging and its potential ability to scalp dry-hop flavor

I've been considering a Stainless Steel fermenter for this reason.

Has anyone had any experience with these? www.ssbrewtech.com/collections/fermenters

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2 years 2 months ago #2248 by Gash
Replied by Gash on topic Dry Hopping Thesis
Sorry mate, missed this reply, I havent used one but have wished I could afford one for long time, they are great! Cheers

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2 years 1 month ago #2253 by Dredd
Replied by Dredd on topic Dry Hopping Thesis
Bought one and christened it yesterday. I'll let you know how it goes.

Initial thoughts observations though are that it is much easier to close that plastic lids.

I am most interested in the finished product though. I made a variant of your hightail ale recipe so hopefully it turns out well and has that extra bit of hop bounce.

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Drunken Ramblings

khooper - Wed 9 Jan - 04:08

Can anyone tell me how to import the robobrew profiles into beersmith?

Finnroo's Avatar Finnroo - Wed 2 Jan - 15:07

Happy Brew Year. :D

Finnroo's Avatar Finnroo - Wed 2 Jan - 14:48

Happy new year Cellar Dwellers. Moderation is key ,enjoy your brews. Cheers take care for 2019 :)

Finnroo's Avatar Finnroo - Thu 27 Dec - 15:40

Just finished a great brew day. Simple grain bill of 4KG ale malt and 400g med crystaL.!50 GRAMS OF Wai-iti and Rewaka inclusive. NICE. and simple. cheers and happy brewing :)

Finnroo's Avatar Finnroo - Sun 23 Dec - 17:15

Cheers Dodgey :)

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