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Mount Hood hop

  • Pebbbles
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  • Visitor
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11 years 6 months ago #58 by Pebbbles
Mount Hood hop was created by Pebbbles
Description:
Aroma variety with marked similarities to the German Hallertauer and Hersbrucker varieties.

Pedigree
A triploid seedling of the German Hallertauer variety

Maturity Early to mid-season
Yield 1700 – 2200 kg./ha. or 1520 – 1960 lb./ac.
Growth Habit Fairly vigorous but manageable
Disease/Pest Susceptibility Moderately resistant to downy mildew
Pickability/Drying/Baling Good
Cone-Structure Medium-size and fairly compact
Lupulin Moderate amount, yellow in color
Aroma Mild, somewhat pungent

Alpha Acids 5.0 – 8.0% w/w
Beta Acids 5.0 – 7.5% w/w
Co-Humulone 22 – 23% of alpha acids
Storageability 50 -60% alpha acid remaining after 6 months
storage at 20º C
Total Oil 1.0 – 1.3 mls/100 grams
Myrcene 55 – 65% of whole oil
Humulene 15 – 25% of whole oil
Caryophyllene 7 – 10% of whole oil
Farnesene <1% of whole oil

General Trade Perception
Aroma variety with marked similarities to the German Hallertauer and Hersbrucker varieties. Most popular hop in the triploid Hallertau breeding program, partly due to the fact it was the first one released.

Possible Substitutions
Crystal, French Strisselspalt, Hersbrucker

Typical Beer Styles
Lager, Pilsner, Bock, US Wheat, Alt, Munich Helles

Additional Information
Released in the US in 1989.

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Finnroo's Avatar Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

Finnroo's Avatar Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

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If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

Finnroo's Avatar Finnroo - Sun 29 May - 08:09

lol

SkidBaxter's Avatar SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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