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Mount Hood hop

  • Pebbbles
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6 years 6 months ago #58 by Pebbbles
Mount Hood hop was created by Pebbbles
Description:
Aroma variety with marked similarities to the German Hallertauer and Hersbrucker varieties.

Pedigree
A triploid seedling of the German Hallertauer variety

Maturity Early to mid-season
Yield 1700 – 2200 kg./ha. or 1520 – 1960 lb./ac.
Growth Habit Fairly vigorous but manageable
Disease/Pest Susceptibility Moderately resistant to downy mildew
Pickability/Drying/Baling Good
Cone-Structure Medium-size and fairly compact
Lupulin Moderate amount, yellow in color
Aroma Mild, somewhat pungent

Alpha Acids 5.0 – 8.0% w/w
Beta Acids 5.0 – 7.5% w/w
Co-Humulone 22 – 23% of alpha acids
Storageability 50 -60% alpha acid remaining after 6 months
storage at 20º C
Total Oil 1.0 – 1.3 mls/100 grams
Myrcene 55 – 65% of whole oil
Humulene 15 – 25% of whole oil
Caryophyllene 7 – 10% of whole oil
Farnesene <1% of whole oil

General Trade Perception
Aroma variety with marked similarities to the German Hallertauer and Hersbrucker varieties. Most popular hop in the triploid Hallertau breeding program, partly due to the fact it was the first one released.

Possible Substitutions
Crystal, French Strisselspalt, Hersbrucker

Typical Beer Styles
Lager, Pilsner, Bock, US Wheat, Alt, Munich Helles

Additional Information
Released in the US in 1989.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Sat 16 Mar - 18:47

Thanks Australia and around the world for your support.

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

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