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Hallertau Tradition hop

  • Pebbbles
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6 years 6 months ago #45 by Pebbbles
Hallertau Tradition hop was created by Pebbbles
Description:
German Hallertau Tradition
A close descendant of Hallertauer Mittelfrüh, bred for disease resistance at the Hüll Hop Research Institute in Germany. Related to Hallertau Mittelfruh. Very refined, sweet aroma. The aromas of this hop include: raisin and plum as well as having chocolate and grassy notes. Use for aroma and flavor additions in German lagers.

Characteristics
Aroma: Very fine and similar to H. Mittelfrüh
Cone Structure: Medium sized, quite tight cone.
Lupulin: Moderate amount, pale yellow in color.

Growth & Harvest Information
Growth Habit: Vigorous grower with long laterals.
Maturity: Medium early
Yield: 1,750 - 2,000 kg./ha. or 1,560 - 1,780 lb./ac.
Pickability: Good
Drying and Baling: No problems.
Storageability: Good
Disease Reaction: Resistant to both Verticillium wilt and downy mildew.

Acid Composition
Alpha Acid: 5.0 - 7.0% w/w
Beta Acids: 4.0 - 5.0% w/w
Co-Humulone: 23 - 29% of alpha acids

Oil Composition
Total Oil: 1.0 - 1.4 mls/100 grams
Myrcene: 20 - 25% of whole oil
Humulene: 40 - 50% of whole oil
Caryophyllene: 10 - 15% of whole oil
Farnesene: <0.1% of whole oil

General Trade Perception
Only recently released so too early for general consensus. Bred to replace Hersbruck in German growing areas.

Other Information
Released in 1991 and undergoing expansion in German growing areas.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Sat 16 Mar - 18:47

Thanks Australia and around the world for your support.

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

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