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Green bullet hop

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
6 years 6 months ago #40 by Pebbbles
Green bullet hop was created by Pebbbles
Description:
It's unique raisiny character and slight floral note, has been likened to Styrian style flavour. It's aroma has produced award winning lagers.

Pedigree
A triploid alpha type hop derived from New Zealand variety “Smoothcone” x open pollinated at New Zealand DSIR (now HortResearch) and released in 1972.

General Description
A clean hop with an excellent alpha acid level, yet with an aroma that has enhanced international award winning lagers and pilsner beers. New Zealand Green Bullet, with its unique raisiny character and slight floral note, has been likened to giving a Styrian style flavour to the beer. Green Bullet can be used as a single hop addition in special beers.

Beer Styles
Lagers, Ales, Irish Reds, Micro Bitters, Dry Stouts, Strong Porters

Agronomics
Maturity Late season
Yield Moderate to Good
Growth Habit Late shooting, moderately vigorous, clavate frame
Cone Structure Long compact cones
Disease Resistance As no disease problems in New Zealand, not defined
Storage Stability Good

HPLC Analysis
Alpha Acids 11 - 14 %
Beta Acids 6.5 – 7.0 %
Cohumulone 41 - 43 % of Alpha Acids

Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)

Total Oil 1.1 mls oil per 100 gram cone weight
Concentration 65 uL Oil/gram Alpha
Myrcene 38.3 %

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Drunken Ramblings

Finnroo's Avatar Finnroo - Sat 16 Mar - 18:47

Thanks Australia and around the world for your support.

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

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