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Glacier hop

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5 years 8 months ago #38 by
Glacier hop was created by
Description:
Excellent bittering properties combined with a good aroma profile. Some find Glacier gives a lemony twist to a beer.

Pedigree
Released in 2000.

Maturity Mid-season
Yield 2750 - 2900 kg./ha. or 2400 - 2600 lb./ac.
Growth Habit Good
Disease/Pest Susceptibility Susceptible to powdery and downy mildew
Pickability/Drying/Baling Good
Cone-Structure Small cone
Lupulin Moderately abundant
Aroma Excellent, pleasant hoppiness

Alpha Acid 5.5% w/w
Beta Acid 8.2% w/w
Cohumulone 11 - 13% of alpha acids
Storageability Good
Total Oil 0.7 - 1.6 mls/100 grams
Myrcene 33 - 62% of whole oil
Humulene 24 - 36% of whole oil
Carophyllene 6.5 - 10% of whole oil
Farnesene <1% of whole oil

General Trade Perception
An excellent new variety with balanced bittering properties combined with a good aroma profile.

Possible Substitutions
Willamette, US Fuggle, US Tettnang, Styrian Golding

Typical Beer Styles
Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter, Stout

Additional Information
Released as a public variety in 2000 by Dr. Stephen Kenny, Washington State University. It was chosen for its low co-humulone and good Yield potential.

Typical Hop Use
Aroma

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Drunken Ramblings

Finnroo - Fri 25 May - 17:23

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and yes I know user names have seemed to have disappeared - at least for me anyway - I will look into this asap xx ta

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Anyone that can see this and cant access the site let me know in the contact section under the Landlord Ta

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Gone all in on kegging. Ordered Kegerator from Kegland @ 9:30am yesterday morning. delivered in Adelaide at 1pm today. Not Bad...

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Hi all have a brand new shiny robobrew in the shed will be asking lots of questions

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