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Brewers Gold

  • Pebbbles
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6 years 6 months ago #22 by Pebbbles
Brewers Gold was created by Pebbbles
Description:
High resin gives well balanced bitterness, fruity, black currant, spicy character. The signature hop of Crouch Vales two times "Champion Beer of Britain" "Brewers Gold".

GR BREWER’S GOLD
Pedigree Released in 1934
Maturity Late
Yield 2150 – 2350 kg./ha. or 1950 – 2100 lb./ac.
Growth Habit Vigorous
Disease/Pest Susceptibility Low resistance to wilt and powdery mildew
Pickability/Drying/Baling Good
Cone-Structure Small and tight
Lupulin Full
Aroma Black currant, fruity, spicy

Alpha Acids 5.5 – 6.5% w/w
Beta Acids 2.5 – 3.5% w/w
Co-Humulone 40 – 48% of alpha acids
Storageability Average
Total Oil 1.8 – 2.2 mls/100 grams
Myrcene 37 – 40% of whole oil
Humulene 29 – 31% of whole oil
Caryophyllene 7 – 7.5% of whole oil
Farnesene <1% of whole oil

General Trade Perception
Mainly used as a bittering hop

Possible Substitutions
UK Northdown, Northern Brewer, Galena, Bullion, US Brewer’s Gold

Typical Beer Styles
Ale, heavier German style Lagers, Lambic

Additional Information
Originally bred in the UK by Professor E.S. Salmon

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Drunken Ramblings

Finnroo's Avatar Finnroo - Sat 16 Mar - 18:47

Thanks Australia and around the world for your support.

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

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