You are not logged in.

Bramling Cross hop

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
6 years 4 months ago #21 by Pebbbles
Bramling Cross hop was created by Pebbbles
Description:
Bramling Cross displays a blackcurrant and lemon quality. It is the distinctive hop flavour/aroma in Ruddles County.
Bramling Cross, bred in 1927, is a cross between a Bramling (Golding) mother and a wild Manitoban male.

Characteristics
Aroma: Quite mild and not unpleasant.
Flavour: Distinctive strong spicy/goldcurrant.
Cone Structure: Medium sized, moderately tight, plumpish cone.
Lupulin: Medium yellow in color.

Growth & Harvest Information
Growth Habit: Moderately vigorous but produces few shoots in the Spring.
Maturity: Early to mid-season
Yield: 1,500 - 2,000 kg./ha or 1,350 - 1,800 lb./ac.
Pickability: No problems.
Drying and Baling: No problems.
Storageability: 60 - 70% of alpha acids remaining after six (6) months storage @ 20° C.
Disease Reaction: Tolerant to Verticillium wilt and hop mosaic. Fairly tolerant to both downy and powdery mildew.

Acid Composition
Alpha Acid: 5.0 - 7.8% w/w
Beta Acids: 2.2 - 3.5% w/w
Co-Humulone: 25 - 31% of alpha acids

Oil Composition
Total Oil: 0.7- 1.2mls/100 grams
Myrcene: 35- 40% of whole oil
Humulene: 28- 33% of whole oil
Caryophyllene: 14 - 18% of whole oil
Farnesene: <1% of whole oil

Other Information
The eccentricity of the Manitoban gives beers a blackcurrant and lemon quality which is exciting when carefully handled. Alternatively, Bramling Cross can provide a sweet creamy drinkability. This hop should be excellent for spiced beers, Christmas beer, fruit beers. curry beer, as well as having potential for winter and summer wheat beers. Very few overtly Bramling Cross beers yet exist. It is the distinctive hop flavour/aroma in Ruddles County – Regarded by many to be the best bottled English bitter available in Australia.

Please Log in or Create an account to join the conversation.

Drunken Ramblings

khooper - Wed 9 Jan - 04:08

Can anyone tell me how to import the robobrew profiles into beersmith?

Finnroo's Avatar Finnroo - Wed 2 Jan - 15:07

Happy Brew Year. :D

Finnroo's Avatar Finnroo - Wed 2 Jan - 14:48

Happy new year Cellar Dwellers. Moderation is key ,enjoy your brews. Cheers take care for 2019 :)

Finnroo's Avatar Finnroo - Thu 27 Dec - 15:40

Just finished a great brew day. Simple grain bill of 4KG ale malt and 400g med crystaL.!50 GRAMS OF Wai-iti and Rewaka inclusive. NICE. and simple. cheers and happy brewing :)

Finnroo's Avatar Finnroo - Sun 23 Dec - 17:15

Cheers Dodgey :)

The shoutbox is unavailable to non-members

You are not logged in.

HomeBrew Network

Advertisement

Go to top