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Smaragd hop

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5 years 7 months ago #163 by
Smaragd hop was created by
Description:
Bitterness of medium intensity. Both in smell & taste the aroma is predominately fruity, hoppy and flowery.

Pedigree Smaragd is an aroma variety from the hop research centre in Hull
Maturity Medium late
Yield 1,850 Kg/ha
Growth Habit
Disease/Pest Susceptibility wilt good, downy mildew good, powdery mildew average to low.
Aroma Predominantly fruity, hoppy and flowery.

Alpha Acid 4.0 – 6.0%
Beta Acid 3.5 – 5.5%
Cohumulone 13 - 18% of alpha acids
Storageability Average
Total Oil 0.4 - 0.8%
Myrcene 20 - 40%l
Humulene 30 - 50% of whole oil
Beta Carophyllene 9 - 14%
Farnesene <1% of whole oil

General Trade Perception The bitterness in the beer imparted by the variety Smaragd is harmonic with medium intensity. Both in smell and taste the aroma is predominately fruity, hoppy and flowery.

Aroma Specification On a scale of 1 to 10 : flowery 1, citrus 1, fruity 3, current like 0, sweet 3, spicy 6.

Overall impression of character on a scale to 1 of 5: intensive 3, harmonious 1, lasting full 4.

Typical Hop Use Aroma

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Drunken Ramblings

Finnroo - Fri 25 May - 17:23

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and yes I know user names have seemed to have disappeared - at least for me anyway - I will look into this asap xx ta

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Anyone that can see this and cant access the site let me know in the contact section under the Landlord Ta

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Gone all in on kegging. Ordered Kegerator from Kegland @ 9:30am yesterday morning. delivered in Adelaide at 1pm today. Not Bad...

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