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Smaragd hop

  • Pebbbles
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6 years 9 months ago #163 by Pebbbles
Smaragd hop was created by Pebbbles
Description:
Bitterness of medium intensity. Both in smell & taste the aroma is predominately fruity, hoppy and flowery.

Pedigree Smaragd is an aroma variety from the hop research centre in Hull
Maturity Medium late
Yield 1,850 Kg/ha
Growth Habit
Disease/Pest Susceptibility wilt good, downy mildew good, powdery mildew average to low.
Aroma Predominantly fruity, hoppy and flowery.

Alpha Acid 4.0 – 6.0%
Beta Acid 3.5 – 5.5%
Cohumulone 13 - 18% of alpha acids
Storageability Average
Total Oil 0.4 - 0.8%
Myrcene 20 - 40%l
Humulene 30 - 50% of whole oil
Beta Carophyllene 9 - 14%
Farnesene <1% of whole oil

General Trade Perception The bitterness in the beer imparted by the variety Smaragd is harmonic with medium intensity. Both in smell and taste the aroma is predominately fruity, hoppy and flowery.

Aroma Specification On a scale of 1 to 10 : flowery 1, citrus 1, fruity 3, current like 0, sweet 3, spicy 6.

Overall impression of character on a scale to 1 of 5: intensive 3, harmonious 1, lasting full 4.

Typical Hop Use Aroma

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 11 Jul - 14:09

Just finished a good brew day, brewing an English Bitter or maybe it s a pale. Did a starter seemed to go well. But my picnic tap on my keg snapped so had to use a pair of plyers to pour. Nice n foamy :D

Gash - Sun 7 Jul - 09:45

Think you'll find the others will be like the grainfather app if they are set up correctly.

Keg - Thu 4 Jul - 20:15

Hi everyone, just wondering why the likes of BS, Brewfather ect specify a lower strike water volume than the sparge volume? The only one that does not is the Grainfather app.

Finnroo's Avatar Finnroo - Thu 20 Jun - 12:38

Very cold brew day in the shed. The fog is down to about 3 feet. ha. :O

Kegga - Sat 15 Jun - 22:23

Thanks drewtech ?

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