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Smaragd hop

  • Pebbbles
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8 years 1 week ago #163 by Pebbbles
Smaragd hop was created by Pebbbles
Description:
Bitterness of medium intensity. Both in smell & taste the aroma is predominately fruity, hoppy and flowery.

Pedigree Smaragd is an aroma variety from the hop research centre in Hull
Maturity Medium late
Yield 1,850 Kg/ha
Growth Habit
Disease/Pest Susceptibility wilt good, downy mildew good, powdery mildew average to low.
Aroma Predominantly fruity, hoppy and flowery.

Alpha Acid 4.0 – 6.0%
Beta Acid 3.5 – 5.5%
Cohumulone 13 - 18% of alpha acids
Storageability Average
Total Oil 0.4 - 0.8%
Myrcene 20 - 40%l
Humulene 30 - 50% of whole oil
Beta Carophyllene 9 - 14%
Farnesene <1% of whole oil

General Trade Perception The bitterness in the beer imparted by the variety Smaragd is harmonic with medium intensity. Both in smell and taste the aroma is predominately fruity, hoppy and flowery.

Aroma Specification On a scale of 1 to 10 : flowery 1, citrus 1, fruity 3, current like 0, sweet 3, spicy 6.

Overall impression of character on a scale to 1 of 5: intensive 3, harmonious 1, lasting full 4.

Typical Hop Use Aroma

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Drunken Ramblings

ozdevil1 - Mon 21 Sep - 14:46

this could be dangerous my druken ramblings might not make sense ...didnt even this fuction was here

Carrobrew's Avatar Carrobrew - Thu 17 Sep - 13:44

Thirsty...

Gash - Tue 11 Aug - 23:34

Sometimes yes lol

Carrobrew's Avatar Carrobrew - Tue 11 Aug - 10:13

Does anyone else with the Inkbird 308 Wifi constantly check the temp on their phone? I can't help myself..

Finnroo's Avatar Finnroo - Tue 21 Jul - 11:02

Richie we need to ask questions in a forum post so that Gash gets a heads up. I posted it in social chatter for you. Cheers mate. :)

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