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Smaragd hop

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
5 years 9 months ago #163 by Pebbbles
Smaragd hop was created by Pebbbles
Description:
Bitterness of medium intensity. Both in smell & taste the aroma is predominately fruity, hoppy and flowery.

Pedigree Smaragd is an aroma variety from the hop research centre in Hull
Maturity Medium late
Yield 1,850 Kg/ha
Growth Habit
Disease/Pest Susceptibility wilt good, downy mildew good, powdery mildew average to low.
Aroma Predominantly fruity, hoppy and flowery.

Alpha Acid 4.0 – 6.0%
Beta Acid 3.5 – 5.5%
Cohumulone 13 - 18% of alpha acids
Storageability Average
Total Oil 0.4 - 0.8%
Myrcene 20 - 40%l
Humulene 30 - 50% of whole oil
Beta Carophyllene 9 - 14%
Farnesene <1% of whole oil

General Trade Perception The bitterness in the beer imparted by the variety Smaragd is harmonic with medium intensity. Both in smell and taste the aroma is predominately fruity, hoppy and flowery.

Aroma Specification On a scale of 1 to 10 : flowery 1, citrus 1, fruity 3, current like 0, sweet 3, spicy 6.

Overall impression of character on a scale to 1 of 5: intensive 3, harmonious 1, lasting full 4.

Typical Hop Use Aroma

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Drunken Ramblings

Gash - Sat 14 Jul - 21:42

ah well, seems Ive answered on one and Finroo on the other, no dramas, all good!

Cherry1's Avatar Cherry1 - Sat 14 Jul - 16:16

Managed to double post a topic, can you delete the second one Gash?Cheers Chris

bradobrew - Wed 20 Jun - 20:42

Thanks for the help gash. bradobeer, bradobrew its almost the same haha

Gash - Mon 18 Jun - 18:09

Sorry mate, missed this message! Hope everything is ok! Cheers

Finnroo - Tue 12 Jun - 17:32

Finn roo here, im g oing to take a monthoff social media because of my health issues.Cellar dweller is something i have come to enjoy just putting my 2 bobs worth in and enjoying it. Cheers Gash and thank you so much for everything see you in 4 weeks

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