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Smaragd hop

  • Pebbbles
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6 years 5 months ago #163 by Pebbbles
Smaragd hop was created by Pebbbles
Description:
Bitterness of medium intensity. Both in smell & taste the aroma is predominately fruity, hoppy and flowery.

Pedigree Smaragd is an aroma variety from the hop research centre in Hull
Maturity Medium late
Yield 1,850 Kg/ha
Growth Habit
Disease/Pest Susceptibility wilt good, downy mildew good, powdery mildew average to low.
Aroma Predominantly fruity, hoppy and flowery.

Alpha Acid 4.0 – 6.0%
Beta Acid 3.5 – 5.5%
Cohumulone 13 - 18% of alpha acids
Storageability Average
Total Oil 0.4 - 0.8%
Myrcene 20 - 40%l
Humulene 30 - 50% of whole oil
Beta Carophyllene 9 - 14%
Farnesene <1% of whole oil

General Trade Perception The bitterness in the beer imparted by the variety Smaragd is harmonic with medium intensity. Both in smell and taste the aroma is predominately fruity, hoppy and flowery.

Aroma Specification On a scale of 1 to 10 : flowery 1, citrus 1, fruity 3, current like 0, sweet 3, spicy 6.

Overall impression of character on a scale to 1 of 5: intensive 3, harmonious 1, lasting full 4.

Typical Hop Use Aroma

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Drunken Ramblings

Finnroo's Avatar Finnroo - Sat 16 Mar - 18:47

Thanks Australia and around the world for your support.

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

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