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pressure fermenting and bottling

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3 years 3 months ago #5114 by private4587
pressure fermenting and bottling was created by private4587
Ok hope you all can bare with me, i intense to ferment my Sam Adams Boston Lager in my fermzilla allrounder @16C with the spending valve set to 16psi, letting the brew build up to this naturaly. after a few days add dry hops and depressurise if needed to 16psi. when fermentation finished Cold crash adding pressure as required to keep 16psi then raise temp to 6C and keep pressure a 16psi for a week to force carbonate to give me approx 2.7 vol co2. then with this slightly higher vol co2 bottle from all rounder using beer gun hoping not loosing too much co2. does anyone see any problems with this?

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